@recipelady1111: Blueberry Lemon Loaf Ingredients 1½ cups all-purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2 large eggs ½ cup milk 1½ cups fresh blueberries 2 tbsp lemon juice 1 tbsp lemon zest 1½ tsp baking powder ½ tsp salt 1 tsp vanilla extract Lemon Glaze 1 cup powdered sugar 2–3 tbsp lemon juice Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. 2. Beat the butter and sugar until light and fluffy. 3. Add the eggs one at a time, then mix in the vanilla, lemon juice, and lemon zest. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined. 6. Gently fold in the blueberries. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. 9. Cool completely before glazing. 10. Mix the powdered sugar with lemon juice until smooth, then drizzle over the loaf and top with fresh blueberries. #BlueberryLemonLoaf #recipelady1111 #fyp #followmeformore #saveforlater

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Sunday 13 September 2026 16:46:43 GMT