@littleremyfood: You won't believe how I made this PUMPKIN ice cream! ✨Recipe: Ingredients: • 2 cups heavy cream • ½ cup sweetened condensed milk • ¾ cup pumpkin puree • ½ tbsp pumpkin spice • 2 small pumpkins, hollowed out, or pumpkin-shaped molds • 16 oz white chocolate • ¼ cup coconut oil • Orange food coloring Directions: 1. In a large bowl, combine the heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin spice. Mix until smooth and fully combined. 2. Pour the ice cream mixture into the hollowed-out pumpkins or pumpkin-shaped molds. Transfer to the freezer and freeze overnight, or until completely solid. 3. In a double boiler, melt the white chocolate and coconut oil together until smooth. Add orange food coloring and stir until evenly colored. 4. Carefully remove the frozen ice cream from the pumpkins or molds. Working quickly, dip each pumpkin-shaped ice cream treat into the melted chocolate until completely coated, allowing any excess chocolate to drip off. 5. Let the chocolate shell harden, returning the treats to the freezer briefly if needed. 6. Serve straight from the freezer and enjoy these creamy, pumpkin-spiced treats perfect for fall!

Little Remy Food 🐭🍝

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Sunday 13 September 2026 17:45:24 GMT