@theitalianfoodaholic: Meet pasta dei cornuti, one of Italy’s simplest pasta dishes, with maybe one of its most questionable backstories 🤭 INGREDIENTS: Fresh pasta (I used tagliolini) Butter Parmigiano Reggiano or Pecorino Romano Pasta water I cooked my fresh pasta for about 1 minute instead of the 3 minutes suggested on the packet, as it will finish cooking in the pan. Mix butter and some pasta water in a pan, add the pasta and keep tossing until some of the water has been absorbed. Then turn OFF the heat, add your grated cheese and keep tossing until it becomes creamy. Make sure the pan isn’t too hot when you add the cheese, otherwise it can become stringy rather than turning into a creamy sauce. Buon appetito 🫎 #cheese #pasta #recipes #italian