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@kloeking3: Happy Sunday!! #churchootds #OOTD #outfitinspo
kloe !!
Open In TikTok:
Region: US
Sunday 13 September 2026 18:15:43 GMT
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Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Casey :
Obsessed with this fit
2026-09-13 18:30:39
1
user863994376538 :
Cuteee
2026-09-13 21:00:44
1
gabby.herazo9 :
2026-09-13 18:50:47
1
hii 🤎 :
Obsessed with you
2026-09-13 18:22:43
1
Sterling Piper :
i love it
2026-09-15 00:50:55
1
Kate :
Perfecttt
2026-09-13 18:16:39
1
Izzy :
Cutie
2026-09-13 23:45:47
1
Reeves :
😍
2026-09-13 22:00:34
1
mcclain :
👌👌
2026-09-13 18:33:12
1
To see more videos from user @kloeking3, please go to the Tikwm homepage.
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Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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trying to stay conservative while posting a bikini brand deal 😭 @blackboughswim
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