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@tototub31: #haminations #ham

Mark
Mark
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Region: GB
Sunday 13 September 2026 18:20:59 GMT
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Comments

kevintheotterisgoated
infamous_swoosh2 :
People say haminations is unfunny then laugh at this
2026-09-13 22:04:27
9
hazelpaw143
🐾°^°HazelPaw°^°🐾 :
did he actually say this!!!!or did someone copyright?!?!😅😮🫥😱
2026-09-19 02:11:51
2
a15theslowpoke
a15theslowpoke :
ts sounds like a music that hairytwinkle made
2026-09-19 21:03:09
2
wilsons.heart7
*Malic.trash• :
2026-09-19 21:11:49
1
mortus94
mortus :
2026-09-14 05:43:23
1
pleb.pleb.002
plebusz :
why does he laugh like that at the end
2026-09-16 13:08:41
8
infinite_111
soldat :
is this true?
2026-09-13 18:44:00
1
snicusceotepeanutbutter
【 Ｓｎï 🇬🇧♤◙┛ [TPD] 】 :
2026-09-13 18:52:13
0
yogurtyogurt1234567
ꉂ(ˊᗜˋ*)♡4everkutseyꉂ(ˊᗜˋ*)♡ :
2026-09-17 11:37:47
1
geocam200
GeoCam :
2026-09-19 02:14:15
2
honoured_piddla
ᏢᏆᎠᎠᏞᎪ✍️🧠 :
@Haminations this video did you so badly
2026-09-17 21:20:54
0
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Cermilan yg bikin kulit cerah🤏🏻
Cermilan yg bikin kulit cerah🤏🏻
یا ابالفضل عَلَیہِ السَّلام *يَا كَاشِفَ الْكَرْبِ عَنْ وَجْهِ الْحُسَيْنِ* 😥💔🤲. #I_Need_Spourt #vairalvideo #foryoupage #unfrezzmyaccount #Ishq_Mola_Ali_As
یا ابالفضل عَلَیہِ السَّلام *يَا كَاشِفَ الْكَرْبِ عَنْ وَجْهِ الْحُسَيْنِ* 😥💔🤲. #I_Need_Spourt #vairalvideo #foryoupage #unfrezzmyaccount #Ishq_Mola_Ali_As
KUALA LUMPUR, 20 Sep — KS Media hari ini mengumumkan pelancaran audio siar baharu, Common Sens, yang dikendalikan oleh Wong Shou Ning, bekas penyampai BFM Breakfast Grille. Berfokus kepada perniagaan, ekonomi dan perkembangan pasaran, Common Sens akan membawa perbualan bersama pemimpin, pembuat keputusan, usahawan serta tokoh daripada pelbagai industri. Menerusi pendekatan yang lebih analitikal, Common Sens akan menyelami isu-isu semasa dengan melihat bukan sahaja apa yang berlaku, tetapi mengapa ia penting, siapa yang terkesan dan apa yang mungkin berlaku seterusnya. Pelancaran ini merupakan sebahagian daripada usaha KS Media memperluaskan kandungan asli dan mewujudkan lebih banyak ruang perbincangan bermakna di luar kitaran berita tradisional. KS Media turut membuka peluang kerjasama strategik dan tajaan melalui commercial@ksmedia.my. #BeritaKS
KUALA LUMPUR, 20 Sep — KS Media hari ini mengumumkan pelancaran audio siar baharu, Common Sens, yang dikendalikan oleh Wong Shou Ning, bekas penyampai BFM Breakfast Grille. Berfokus kepada perniagaan, ekonomi dan perkembangan pasaran, Common Sens akan membawa perbualan bersama pemimpin, pembuat keputusan, usahawan serta tokoh daripada pelbagai industri. Menerusi pendekatan yang lebih analitikal, Common Sens akan menyelami isu-isu semasa dengan melihat bukan sahaja apa yang berlaku, tetapi mengapa ia penting, siapa yang terkesan dan apa yang mungkin berlaku seterusnya. Pelancaran ini merupakan sebahagian daripada usaha KS Media memperluaskan kandungan asli dan mewujudkan lebih banyak ruang perbincangan bermakna di luar kitaran berita tradisional. KS Media turut membuka peluang kerjasama strategik dan tajaan melalui [email protected]. #BeritaKS
#sauthafricantiktoker🇿🇦🇿🇦 #makemefamous #meme #cT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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