@itsthekitchentable: Pumpkin Loaf szn has arrived!!!! This recipe makes two loafs…because you should just make to two🤭. Never hurts to give one away also if you don’t need the second. Recipe: 2 cups all purpose flour, spooned into measuring cup and leveled-off ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 + 1/2 sticks unsalted butter, softened 2 cups sugar 2 large eggs 1 can 100% pure pumpkin (15 ounce can) Maple Glaze 1 cup powdered sugar 1/2 tsp vanilla extract 1/4 cup maple syrup Mix all your dry ingredients and then in a separate bowl mix you wet. Make sure to mix your butter and sugar well for at least 2 minutes, then add your eggs, and then Pumpkin. Then add in the dry until well mixed and place into two lined loaf pans and place in the oven at 325 for 65 minutes. Make sure you can run a toothpick in the center to ensure they are fully cooked, you can bake both at the same time. While that’s baking make your icing and place over the cooled loafs after 10-15 minutes. Serve and enjoy! #cookingchannel #funnymoments #baking #pumpkinseason #pumpkin