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@yurarus4: Time‑based game, part 1 #boardgames #games #familygames #gameplay #challenge

yurarus
yurarus
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Region: FR
Sunday 13 September 2026 19:07:38 GMT
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user239199253686
Радуга :
скок
2026-09-13 19:15:13
0
polina_arzaeva
Polina99210 :
жеска
2026-09-13 19:14:48
0
racckracka
ler.ss, :
2026-09-13 19:12:58
0
user239199253686
Радуга :
сколько шас
2026-09-13 19:15:36
0
jood24869
Jood :
🥰🥰🥰
2026-09-14 03:16:58
0
chibaba.munyacy
chibaba munyacy :
😋😛
2026-09-16 21:27:20
0
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Other Videos

#CapCut #ہم نے ہر بندے کا ساتھ دیا مگر ہمارا کسی نے نہیں ہر کسی کا ساتھ دیتے رہے اس لئے آ ج پیچھے رہ گئے #lines🖤🔥repost🤍 #TREANDINGVOIS
#CapCut #ہم نے ہر بندے کا ساتھ دیا مگر ہمارا کسی نے نہیں ہر کسی کا ساتھ دیتے رہے اس لئے آ ج پیچھے رہ گئے #lines🖤🔥repost🤍 #TREANDINGVOIS
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صور كأنها لك ❤️‍🔥
صور كأنها لك ❤️‍🔥
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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