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@dan12847bwe: #fyp #foryou #edit #binbin #13-09

dan12847bwe
dan12847bwe
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Sunday 13 September 2026 19:11:14 GMT
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babydream2020
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2026-09-13 20:02:22
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Remove the Australian ribeye steak from the refrigerator about 30 minutes before cooking. Pat it completely dry and season generously with sea salt and freshly ground black pepper. Heat a heavy skillet until very hot, add a little oil, and sear the steak until a deep golden crust develops. Turn it over, then add butter, crushed garlic, rosemary, and thyme. Tilt the pan and continuously spoon the foaming herb butter over the steak until cooked to your preferred doneness. Transfer the steak to a warm plate and rest for 5–10 minutes to retain its juices. Slice against the grain and drizzle with the buttery pan juices. Serve with roasted vegetables, potatoes, or a fresh green salad.
Remove the Australian ribeye steak from the refrigerator about 30 minutes before cooking. Pat it completely dry and season generously with sea salt and freshly ground black pepper. Heat a heavy skillet until very hot, add a little oil, and sear the steak until a deep golden crust develops. Turn it over, then add butter, crushed garlic, rosemary, and thyme. Tilt the pan and continuously spoon the foaming herb butter over the steak until cooked to your preferred doneness. Transfer the steak to a warm plate and rest for 5–10 minutes to retain its juices. Slice against the grain and drizzle with the buttery pan juices. Serve with roasted vegetables, potatoes, or a fresh green salad.
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