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@newsramsrd71: 🇨🇳 TORRE CHINA DE 138,6 METROS: LA MÁS GRANDE DE SU TIPO TRANSPORTADA ENTERA ‼️ China - Penglai, Shandong La torre de separación de propano-propeno construida en China mide 138,6 metros de largo, 10,8 metros de diámetro y pesa 2.558 toneladas. Es la unidad más grande de su tipo fabricada, transportada y entregada de una sola pieza. Equivalente a un edificio de unos 50 pisos si se coloca en vertical. Formó parte del proyecto de deshidrogenación de propano de 900.000 toneladas anuales de Wanhua en Penglai. El traslado incluyó transporte marítimo desde Ningbo y 6,8 kilómetros por tierra hasta el sitio de instalación. #ingenieria #china #facebook #usa #instagram . ‼️ Sígueme para más información en:‼️👁️👁️ https://www.instagram.com/newsrams71?igsh=cWdxYzdqNmR4d2t4

News Rams 71
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Sunday 13 September 2026 19:24:09 GMT
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Steak au Poivre Frites 🇫🇷 I just got back from eating my way through Normandy, so it felt only right to recreate this classic French dish at home! To make perfectly crispy frites and get a beautiful crust on the steak, I used @Primal Kitchen Foods Pure Avocado Oil. Its high smoke point gives you that golden, crispy exterior on the fries and a gorgeous sear on the steak every single time. — now available at your local Walmart! As always, ingredients below and the full written recipe is in my bio :) Steak 1 ribeye or strip steak (about 1½ inches thick, 12–14 oz) Kosher salt and coarsely cracked black pepper Primal Kitchen Pure Avocado Oil 3 tbsp unsalted butter 3 garlic cloves, smashed Few sprigs fresh thyme Frites 2 large russet potatoes @primalkitchenfoods Pure Avocado Oil, for frying Kosher salt Au Poivre Sauce 1 tbsp unsalted butter (if needed) 1 small shallot, very finely diced 1½–2 tsp coarsely cracked black pepper ¼ cup cognac or brandy (or dry white wine) ½ cup beef broth ⅓ cup heavy cream 1 tsp Dijon mustard Kosher salt, to taste #steak #steakaupoivre #primalkitchen
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