@amberth_ventures: Part 3 Straining and Cooling your milk Strain for the second time and remove the fat film formed during cooling with any other particles in the milk. Cool your milk down in the range of 45 degrees up to 42 degrees Celsius before you can add your starter to the milk for incubation. #yoghurt #yoghurtmaking #tiktokghana🇬🇭 #straining

Popsicle moulds & More GH

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Sunday 13 September 2026 19:24:33 GMT