@plantbasedrd: ✨ In case you are still needing ways to get through that zucchini, using it as an alternative to avocado in salsas and dressings is the move 🙂‍↕️ then you can use it to make the tastiest bean salad #plantbasedrecipes Salad Base 2 ears of yellow corn, shucked 8 oz shishito peppers, stems removed and chopped into 1 inch pieces 1 tsp avocado oil 1, 15 oz can chickpeas, drained and rinsed 1, 15 oz cannellini beans, drained and rinsed 4 oz jar marinated artichoke hearts, drained and roughly chopped 1/3 cup cilantro leaves, divided Kosher salt Zucchini Salsa 3 tbsp avocado oil 1 small zucchini, roughly chopped (~200g) 3 cloves garlic, crushed 1 shallot, roughly chopped 1 jalapeño, stem removed and roughly chopped (add extra heat by including a serrano pepper) 1 tbsp white wine vinegar 1/2 veggie bouillon cube OR 1/2 tsp Better Than Bouillon Vegetable Paste 1/4 cup cilantro leaves Served this with baked tostones Full instructions, ingredient substitutions and storage tips are all on my latest bl og post in pro file

Catherine, MS, RD

Open In TikTok:

Region: US

Sunday 13 September 2026 19:43:39 GMT