@morganpetersonn: this one is always a crowd pleaser 👏🏼🏈 the easiest healthy*ish* buffalo chicken dip! ps: say what you want about canned chicken, I stand on the fact that it’s the BEST chicken for this recipe 😏 Ingredients: - 5 (12.5 oz) cans chicken, drained - 8 oz light cream cheese - 1 cup nonfat Greek yogurt - 1 cup buffalo sauce (I love Primal Kitchen) - 1 cup shredded cheddar cheese - 1 cup light ranch dressing Instructions: 1. Add all ingredients to a crockpot. 2. Stir to combine. 3. Cook on low for 3-4 hours or high for 1-2 hours, until melted, bubbly, and fully combined. 4. Stir well before serving. 5. Serve warm with chips, crackers, veggies, or wraps & enjoy!! #footballsunday #footballsundayfood #gamedaysnacks #buffalochickendip #crockpotrecipes