@foodandperfumelover: A warm and hearty dish that brings the family together! 🍴 Ingredients: * 1 pound Italian sausage, casings removed * 1 large onion, sliced * 2 cups baby potatoes, halved * 1 cup provolone cheese, shredded * 2 tablespoons olive oil * Salt and pepper to taste * Fresh parsley, chopped (for garnish) 👩🏽🍳 Instructions: 1. In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. 2. Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. 3. Stir in the halved baby potatoes, seasoning with salt and pepper. Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender. 4. Once the potatoes are cooked, sprinkle the shredded provolone cheese on top. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly. 5. Garnish with fresh parsley before serving. ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 30 minutes ⌛ Total Time: 40 minutes 📝 Notes: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Enjoy it for breakfast or dinner! #EasyRecipe #lowbudgetmeals #DinnerIdeas

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2026-09-13 20:23:06

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