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@maribelbortolotto: Promoção da Saint Germain #viraltiktokshop #tiktokshopbr99 #mulher

Maribel Bortolotto
Maribel Bortolotto
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Region: BR
Sunday 13 September 2026 20:56:21 GMT
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Comments

vestliingerie
iris adriano :
o meu chegou lindo mesmo de verdade
2026-09-16 03:25:10
3
achadinhosdahelo29
Helô Creator | Casa & Decor :
Que lindo
2026-09-24 11:04:08
2
rosaneroquerr
Rosane Roque676🇧🇷🐎🇺🇲 :
tem como colocar grau?
2026-09-14 14:29:41
1
jeanebonifacio773
jeanebonifacio773 :
esse óculos são contra sol
2026-09-16 10:21:35
2
adrianemedeiros22
Adriane :
comprei o meu agora pouco e quero ele completo confio na loja.
2026-09-24 17:46:36
1
walmiracoelho4
walmiracoelho4 :
lindo
2026-09-14 21:22:05
1
maria.rita.barbos70
Maria Rita Barbosa :
Bom demais lindeza
2026-09-16 19:23:45
1
ana.teua1
Hana :
lindíssimo
2026-09-15 18:25:07
1
lucinalva.lima84
Lucinalva Lima :
lindo mesmo
2026-09-14 23:14:40
2
neidesantana805
neide :
eu quero
2026-09-18 00:39:21
1
lucy63135
Lucy :
Amei
2026-09-14 22:46:22
1
alexsandramilhomenscant2
Alexsandra Milhomens :
esse dá pra colocar grau? pois o meu é multi focal
2026-09-14 22:39:31
0
cleide.guedes3
Cleide Guedes :
🥰
2026-09-14 21:48:49
1
To see more videos from user @maribelbortolotto, please go to the Tikwm homepage.

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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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