@elvii.sweets: Pumpkin Nutella Buns 🎃🍫 Recipe 240ml warm milk 7g instant yeast 50g sugar 2 large eggs 80g softened unsalted butter 420g all-purpose flour ½ tsp salt 1 tsp cinnamon Nutella, for filling 1 egg + 1 tbsp milk, for egg wash Instructions: Mix warm milk, yeast and sugar and let it sit for 5 minutes. Add the eggs, then mix until combined. Add flour, salt, softened butter and cinnamon, knead until the dough is soft, smooth and slightly tacky. Cover and let it rise for about 1 hour, or until doubled in size. Divide the dough into 6 equal pieces and shape into smooth balls. Loosely wrap each dough ball with kitchen-safe baking string to create the pumpkin shape. Cover and let them rise again for 30–40 minutes. Brush with egg wash and bake at 175°C for 18–22 minutes, until golden brown. Let them cool slightly, carefully remove the string, then pipe Nutella into the center of each bun and add a small pretzel stick or cinnamon stick for the stem. Enjoy✨ #baking #chocolate #fall #recipes #delicious

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Sunday 13 September 2026 21:38:34 GMT