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Cortes maromba
Cortes maromba
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Sunday 13 September 2026 21:49:45 GMT
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Gingerbread Tres Leches Cake 🎄🤎 ❄️ 2 cups (250 g) all-purpose flour ¾ cup + 2 tbsp (180 g) brown sugar 3 eggs, room temperature ½ cup (120 ml) buttermilk, room temperature ⅓ cup + 1 tbsp (100 ml) vegetable oil ¼ cup (60 g) unsweetened applesauce 2 tsp baking powder ½ tsp baking soda 2 tsp gingerbread spice 1 tsp cinnamon ½ tsp ground ginger ¼ tsp nutmeg ¼ tsp salt 1 tsp vanilla extract 2 tbsp molasses 🎄  • Whisk eggs and brown sugar for 2–3 minutes. • Add oil, buttermilk, applesauce, vanilla and molasses. • Mix dry ingredients separately and gently fold into the wet mixture. • Pour into a greased baking pan. • Bake for 25–30 minutes. Let cool completely. • Poke holes all over the cake.  ☃️ Tres Leches Mix  1¼ cups (300 g) sweetened condensed milk 1 cup (250 ml) whole milk ¾ cup + 1 tbsp (200 ml) heavy cream 1 tsp vanilla extract ½ tsp cinnamon ½ tsp gingerbread spice Whisk everything together and slowly pour over the cooled cake. Refrigerate for at least 6 hours, preferably overnight. 🎅🏼 Cinnamon Vanilla Whipped Cream 1⅔ cups (400 ml) heavy whipping cream, cold ⅔ cup (150 g) mascarpone, cold ¼ cup (50 g) powdered sugar 1 tsp vanilla extract ½ tsp cinnamon Pinch of gingerbread spice Instructions Beat mascarpone, powdered sugar and vanilla until smooth. Add cold heavy cream and spices. Whip until thick and fluffy. Spread evenly over the chilled cake.  🤎 Decoration:  Gingerbread cookies Cinnamon #tresleches #gingerbread #Recipe #baking #christmasbaking
Gingerbread Tres Leches Cake 🎄🤎 ❄️ 2 cups (250 g) all-purpose flour ¾ cup + 2 tbsp (180 g) brown sugar 3 eggs, room temperature ½ cup (120 ml) buttermilk, room temperature ⅓ cup + 1 tbsp (100 ml) vegetable oil ¼ cup (60 g) unsweetened applesauce 2 tsp baking powder ½ tsp baking soda 2 tsp gingerbread spice 1 tsp cinnamon ½ tsp ground ginger ¼ tsp nutmeg ¼ tsp salt 1 tsp vanilla extract 2 tbsp molasses 🎄 • Whisk eggs and brown sugar for 2–3 minutes. • Add oil, buttermilk, applesauce, vanilla and molasses. • Mix dry ingredients separately and gently fold into the wet mixture. • Pour into a greased baking pan. • Bake for 25–30 minutes. Let cool completely. • Poke holes all over the cake. ☃️ Tres Leches Mix 1¼ cups (300 g) sweetened condensed milk 1 cup (250 ml) whole milk ¾ cup + 1 tbsp (200 ml) heavy cream 1 tsp vanilla extract ½ tsp cinnamon ½ tsp gingerbread spice Whisk everything together and slowly pour over the cooled cake. Refrigerate for at least 6 hours, preferably overnight. 🎅🏼 Cinnamon Vanilla Whipped Cream 1⅔ cups (400 ml) heavy whipping cream, cold ⅔ cup (150 g) mascarpone, cold ¼ cup (50 g) powdered sugar 1 tsp vanilla extract ½ tsp cinnamon Pinch of gingerbread spice Instructions Beat mascarpone, powdered sugar and vanilla until smooth. Add cold heavy cream and spices. Whip until thick and fluffy. Spread evenly over the chilled cake. 🤎 Decoration: Gingerbread cookies Cinnamon #tresleches #gingerbread #Recipe #baking #christmasbaking

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