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@pudd575: #onthisday

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Region: AU
Sunday 13 September 2026 22:06:15 GMT
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ned11e
Neddie :
Handsome Maxwell 🥰🥰🥰
2026-09-16 23:51:49
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Crispy cheesy beef chimichangas Ingredients 1 lb ground beef 450g 1 small onion, finely chopped 1-2 cloves garlic grated Salt Chili powder Smoked paprika Black pepper Cumin 1 bell peppers 2 Tbsp tomato paste 1 cup heavy cream Cheese sticks Flour tortillas Oil for frying Avocado Sauce 1 ripe avocado 2 Tbsp mayonnaise half of fresh lime juice fresh cilantro Salt and pepper to taste Garlic powder 1-2 tbsp water Heat a pan over medium-high heat and add olive oil add the chopped onion and cook for 2–3 minutes, until softened. Add the garlic and cook for about 30 seconds until fragrant add the ground beef and cook for 5–6 minutes, until browned stir in the spices, bell peppers, and tomato paste. Cook for 1 minute to bloom the spices.Pour in the cream,stir well, and let it simmer until the mixture thickens and becomes slightly saucy. Place a tortilla on a work surface, add the beef filling and cheese , fold in the sides, and roll tightly. Brush the edge with a little water or flour-and-water paste to seal. Heat neutral oil in a clean pan and fry the chimichangas until golden and crispy. #fyp #FoodTok #crispy #cheese #tacos
Crispy cheesy beef chimichangas Ingredients 1 lb ground beef 450g 1 small onion, finely chopped 1-2 cloves garlic grated Salt Chili powder Smoked paprika Black pepper Cumin 1 bell peppers 2 Tbsp tomato paste 1 cup heavy cream Cheese sticks Flour tortillas Oil for frying Avocado Sauce 1 ripe avocado 2 Tbsp mayonnaise half of fresh lime juice fresh cilantro Salt and pepper to taste Garlic powder 1-2 tbsp water Heat a pan over medium-high heat and add olive oil add the chopped onion and cook for 2–3 minutes, until softened. Add the garlic and cook for about 30 seconds until fragrant add the ground beef and cook for 5–6 minutes, until browned stir in the spices, bell peppers, and tomato paste. Cook for 1 minute to bloom the spices.Pour in the cream,stir well, and let it simmer until the mixture thickens and becomes slightly saucy. Place a tortilla on a work surface, add the beef filling and cheese , fold in the sides, and roll tightly. Brush the edge with a little water or flour-and-water paste to seal. Heat neutral oil in a clean pan and fry the chimichangas until golden and crispy. #fyp #FoodTok #crispy #cheese #tacos

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