@capitaine_sid_ali:

🇩🇿🦅 الكابتن سيد علي 🦅🇩🇿

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Region: DZ

Sunday 13 September 2026 22:09:02 GMT

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Meriem Meriem :

سماهم على وجوههم

2026-09-13 23:09:20

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Madame Alilou dz :

2026-09-13 22:10:35

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Madame Alilou dz :

حسبيالله ونعمة الوكيل فيهم يمهل ولا يهمل 🙏🙏🙏الله ياخذ فيهم الحق انشالله ضربت ربي لا مفرة منها

2026-09-13 22:11:32

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Madame Alilou dz :

2026-09-13 22:10:40

0

🇩🇿وطني وطني غالي التمن🇩🇿 :

لعب لعب وصل للجزائر 💪لعبو بيه 😂

2026-09-13 22:12:45

0

فارسN :

لعنتو امون عليهم 😂

2026-09-14 00:59:40

0

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Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you and the family!! Ingredients, 3 Russet potatoes 1/4 cup heavy Cream 3 tablespoons Sour cream 2 tablespoons Butter 1/2 bunch Green onions sliced 1 1/2 cups Cheddar cheese - grated 5 strips Bacon 2 teaspoons Salt 1 teaspoon Black pepper 2 tablespoons olive oil Method; Rinse your potatoes under cold running water. Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper. Using a fork carefully make several holes through the skin of your potatoes. Coat them with olive oil and sprinkle with salt, bake for 60-70 minutes depending on size. On a parchment lined baking tray lay out your bacon and bake for approximately 15 minutes at 400f or until crispy. Once cooked and cooled, slice into bits. Once potatoes are cooked allow to cool for five minutes then slice the top off and carefully scoop out the potato into a bowl. This part is optional but I like to rice them at this point for a smoother texture. Then we add warm cream and butter, green onion, sour cream, bacon, cheese, salt and pepper. Mix well with a spatula then put this back inside the potato skins. Once filled top with more cheese and bake at 400f for another 15minutes. When they come out top with sour cream, bacon, and green onions for garnish. Enjoy!! 😉 #twicebakedpotatoes #loadedpotatoes #holidaysides #EasyRecipes #torontofood #torontochef

Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you and the family!! Ingredients, 3 Russet potatoes 1/4 cup heavy Cream 3 tablespoons Sour cream 2 tablespoons Butter 1/2 bunch Green onions sliced 1 1/2 cups Cheddar cheese - grated 5 strips Bacon 2 teaspoons Salt 1 teaspoon Black pepper 2 tablespoons olive oil Method; Rinse your potatoes under cold running water. Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper. Using a fork carefully make several holes through the skin of your potatoes. Coat them with olive oil and sprinkle with salt, bake for 60-70 minutes depending on size. On a parchment lined baking tray lay out your bacon and bake for approximately 15 minutes at 400f or until crispy. Once cooked and cooled, slice into bits. Once potatoes are cooked allow to cool for five minutes then slice the top off and carefully scoop out the potato into a bowl. This part is optional but I like to rice them at this point for a smoother texture. Then we add warm cream and butter, green onion, sour cream, bacon, cheese, salt and pepper. Mix well with a spatula then put this back inside the potato skins. Once filled top with more cheese and bake at 400f for another 15minutes. When they come out top with sour cream, bacon, and green onions for garnish. Enjoy!! 😉 #twicebakedpotatoes #loadedpotatoes #holidaysides #EasyRecipes #torontofood #torontochef

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