Chef Kelly Scott
Region: US
Sunday 13 September 2026 22:43:50 GMT
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TheNerdyChef :
I made this yesterday with some mussels that I steamed in white wine and lemon juice. Then I made this sauce and it was absolutely amazing. Thank you for teaching me this!!!
2026-09-17 17:29:41
0
๐ฐโง๐โ โฎ แดะผษจสส สแดั .แ ึน ๊ฑโโน๐ :
This look amazing but could you describe the taste of the sauce so i could imagine it before making
2026-09-14 17:20:29
75
Hey_freddie_can_i_umm :
Does fresh lemon vs bottled lemon juice matter?
2026-09-14 05:35:54
4
Viscountessofvulgarity :
The ideal sauce for people learning to cook as well.
2026-09-13 23:56:33
75
BringerOfDusk :
so its like a buerre blanc but with lemon instead of white wine?
2026-09-14 03:04:08
1
Bรฉnรฉdicte :
honestly your pronunciation of beurre au citron was actually pretty good!!!
2026-09-15 02:10:47
0
Kenneth M. Everett :
Looks amazing!!
2026-09-13 22:48:22
1
Peace Love & Butter :
Yes. Monter au beurre - wonderful technique. Itโs a great finish for ANY sauce. โค๏ธ
2026-09-14 04:30:28
3
thatonejapanesedude :
iโd assume you could use milk, heavy half and half, or heavy whipping cream, i want to make this but with a lower calorie alternative, 3 tbsp of butter is like 300 calories ๐
2026-09-15 05:24:50
0
kuali :
naah,I don't think it's good for my poosay
2026-09-15 08:50:41
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spaghettieggs๐ ๐ณ :
[wow][joyful][hehe][slap][tears][stun][cool][cute][rage][blink][astonish][disdain][excited][smileface][proud][evil][angel][laugh][pride][nap][shock][awkward][loveface]
2026-09-14 01:02:13
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