@recipelady1111: Peach Pie Crumble Bars Ingredients: 1 1/3 cups all-purpose flour (for base) 1/3 cup powdered sugar 1/4 teaspoon salt 3/4 cup unsalted butter, melted, divided 4 cups fresh peaches, peeled and diced 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup all-purpose flour (for crumble) 1/2 cup old-fashioned oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup powdered sugar (for glaze) 1/4 teaspoon vanilla extract 3-4 tablespoons heavy cream Directions: Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment, leaving overhang on the sides. Whisk together flour, powdered sugar, and salt for the base. Stir in 1/2 cup melted butter until a soft dough forms. Press the dough evenly into the bottom of the pan and bake for 15 minutes until just set. While the base bakes, toss the diced peaches with granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg until evenly coated. In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt for the crumble. Pour in the remaining 1/4 cup melted butter and mix with a fork until clumpy and coarse. Spread the peach mixture evenly over the warm baked base. Scatter the crumble topping generously over the peaches, breaking up large clumps with your fingers as you go. Bake for 40-45 minutes, until the crumble is golden brown and the peach filling is bubbling at the edges. Let cool completely in the pan, then refrigerate for at least 1 hour before slicing for clean cuts. Whisk together powdered sugar, vanilla, and heavy cream until smooth and pourable. Drizzle over the cooled bars just before serving. Slice into squares and serve. Cooking Time: 1 hour | Servings: 12 | Calories: 265 per bar #PeachPieCrumbleBars #recipelady1111 #fyp #followmeformore #saveforlater

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Monday 14 September 2026 01:55:39 GMT