@princess.diaries06: Pumpkin spice cheesecake muffins for fall! These were so good! #baking #fall #cheesecake #fallbaking #Recipe fall recipe ideas 🎃 Pumpkin muffin batter: 1 ½ cups (360ml) pure pumpkin puree ½ cup (110g) packed light brown sugar ½ cup plus 2 tbsp (125g) granulated sugar 2 large eggs, ½ cup (120ml) oil 1 teaspoon (5ml) pure vanilla extract 2 cups (284g) all-purpose flour 1 ½ teaspoon pumpkin pie spice ½ teaspoon cinnamon 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ⅓ cup (80ml) whole milk. Cream cheese filling: 5 oz (142g) cream cheese, softened 2 ½ tablespoon (32g) granulated sugar ½ teaspoon pure vanilla extract 1 teaspoon (10ml) whole milk. First combine wet ingredients and sugar in a bowl for the pumpkin muffins then slowly add in dry ingredients . Mix and then cover and let rest while you create the filling. For the filling beat ingredients in a mixer and then use a piping bag to fill the muffins. You will put the filling in the muffins before baking and bake at 425 for 11-15 minutes or until a toothpick comes out clean

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Monday 14 September 2026 02:04:37 GMT