@gianlucaruggierichef: Pasta alla norcina 🇮🇹 the most underrated pasta in italy, period!! ingredients (serves 1): * 1 italian sausage * ½ small onion, diced * 2 tbsp butter * 1 tbsp olive oil * salt & black pepper * ground fennel seeds * 1 cup heavy cream * pasta of choice * pecorino romano * pasta water method: 1. butter + olive oil, medium-high heat 2. sausage out of casing, break it up, brown it well 3. add onion, cook 2 min 4. salt, pepper, fennel seeds 5. add cream, simmer to reduce 6. pasta just shy of al dente, into the sauce with a splash of pasta water 7. finish cooking pasta in the sauce until silky 8. top with pecorino romano and go comment if you've had this before 👇 follow for more real italian food, send this to someone who needs it tonight

gianlucaruggierichef

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Monday 14 September 2026 03:40:19 GMT