@goc._.chillout: Vầng trăng khóc #chillout #acvmusic #mixtape #acventertainment

Góc Chill

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Monday 14 September 2026 04:00:36 GMT

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nguyncngtm16 :

いいね！

2026-09-14 12:59:46

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José de Paula :

😎

2026-09-14 14:19:11

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Garlic Butter Shrimp Spaghetti While organizing my recipe index on a breezy Wednesday morning and thinking about my sister Gail, I decided to whip up a vibrant seafood pasta dish, and the fragrant, savory aroma of garlic and butter filling the kitchen brought back the happiest memories of our seaside dinners. GET YOUR COOK ON with NancyG! Featuring plump, succulent shrimp perfectly seared in garlic butter and tossed with al dente spaghetti in a rich, citrus-infused savory sauce, this mouthwatering dish delivers a buttery, zesty, and irresistibly comforting flavor experience in every single bite. written by NancyG The Recipe Collector Recipe Basics Yield: 4 to 6 servings Measurements: USA standard (rounded up) Ingredients & Instructions Ingredient List: 1 pound spaghetti pasta 2 pounds large shrimp, peeled and deveined 1 cup butter, melted 6 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons fresh parsley, chopped Detailed Instructions: Bring a large pot of salted water to a rolling boil, add the spaghetti pasta, and cook according to package directions until al dente, then drain. In a large skillet over medium heat, melt half of the butter and add the peeled shrimp in a single layer. Season the shrimp with half of the salt, black pepper, and garlic, searing for 2 minutes on each side until pink and opaque, then remove them to a clean plate. In the same skillet, melt the remaining butter and add the rest of the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant. Stir in the lemon juice, remaining salt, and black pepper to create the pan sauce. Add the drained spaghetti directly into the skillet, tossing well to coat every strand in the savory garlic butter sauce. Return the cooked shrimp to the skillet on top of the spaghetti and heat through for 2 minutes. Garnish with freshly chopped parsley and serve warm. Chef’s Notes & Nutrition Chef's notes by NancyG For an extra layer of depth, you can add a generous dusting of freshly grated Parmesan cheese right before serving. You can easily substitute linguine or fettuccine for the spaghetti if you prefer a wider pasta shape. Nutritional Facts (Per Serving): Calories: 540 Fat: 24 g Protein: 38 g Carbs: 45 g #TheRecipeCollector #NancyGCookOn! #fyp #ShrimpScampi #PastaNight

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