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@baking.cooking88: 🌿Resep Kue Talam Gula Merah🌿 🌿Bahannya 1. 200 ml santan kental 2. 100 gram gula merah (serut halus) 3. 25 gram gula pasir (boleh skip jika tidak suka manis) 4. 1 lembar daun pandan (ikat simpul) 5. 1/4 sdt garam 6. 50 gram tepung beras 7. 25 gram tepung tapioka 🌿Cara Membuatnya 1. Rebus santan, gula merah, gula pasir, daun pandan, dan garam hingga gula larut. Angkat dan saring. 2. Setelah hangat, masukkan tepung beras dan tepung tapioka. Aduk rata, saring lagi jika perlu agar adonan halus. 3. Tuang ke dalam cetakan talam yang sudah dioles minyak tipis. 4. Kukus selama 30 menit #ResepKueTalamGulaMerah #resepkue #berbagiresep #idejualan

ѕυηg нує ωσσ🌺
ѕυηg нує ωσσ🌺
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Region: ID
Monday 14 September 2026 04:17:24 GMT
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Comments

yati87985
yati :
tepung beras 50 grm itu BRP dan tapioka 25 gram BRP klau pkai sendok
2026-09-15 08:54:41
0
retno.handayani18
mamah Ainun :
Bun klu tepung beras yg bungkus kecil berarti tapiokanya berapa yah terus pake sagu warung bisa kah
2026-09-14 07:40:56
1
dewi.murni326
Dewi Murni :
ijin share..
2026-09-14 07:40:40
0
sagiiii73
sagi :
Trmksh resep nye moms🙏
2026-09-14 22:06:52
0
rakkk3910
Rakkk :
😂😂😂
2026-09-15 14:04:08
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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