@user038916784:

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Monday 14 September 2026 04:19:39 GMT

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فہد افغان :

yar iski video Kam aye gi

2026-09-15 09:28:43

2

sohail afridi :

سلامت رھو 💚🩵🧡

2026-09-15 06:54:06

0

Bilal Ch :

nice jigr

2026-09-15 03:36:42

0

Sultan Mahmood :

love you sweet

2026-09-15 12:07:03

1

SANAM KHAN :

koi Dera Ismail Khan se ha

2026-09-14 17:53:03

6

miraslam240 :

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2026-09-15 21:40:40

0

💎🇹🇷 BLACK DIAMOND 🇬🇷💎 :

available.

2026-09-15 12:13:22

3

本 𝕄𝕖𝕖𝕣𝕒𝕟 𝕒𝕝𝕚 本 :

my 7 plus

2026-09-15 05:16:11

2

Haider ali :

gin mala raga ginn malgero

2026-09-15 07:32:56

2

Cute boy :

uff

2026-09-14 12:37:24

5

user746529621 :

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2026-09-16 14:13:40

0

Johny street :

odehym

2026-09-14 16:33:24

4

jio Jamot😈✌ :

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2026-09-14 17:22:07

1

Yousuf Khan :

2026-09-14 17:40:23

1

فاحل تعلو :

خبيبي

2026-09-14 05:26:32

3

Qadeer Rajpoot :

wow nice l

2026-09-14 08:22:01

0

nomanalimahar44 :

hi

2026-09-14 13:43:37

0

Sultan Mahmood :

2026-09-16 09:51:24

0

Armghan Khan :

sexy and hottest madam piyari hay

2026-09-14 17:01:03

1

MD Ali Bepari :

2026-09-14 20:11:53

1

jimin :

2026-09-15 02:32:41

0

Ali Zain :

I have 7+

2026-09-15 16:27:16

0

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Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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