@mervan855: @🌾 ESEN TARIM 🌾 son gaz devam 💪💪

mervanesen21
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Monday 14 September 2026 04:40:59 GMT
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kadirbaykara0721
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[Beğeni][Beğeni][Beğeni]
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🇵🇰 PAKISTANI SHAHI MALAI CAKE   (Optimized for TikTok — super creamy, melt-in-mouth, everyone saves it!)       🍰 RECIPE — Soft, Creamy Shahi Malai Cake   📝 Ingredients   For Sponge Cake:   - 1 cup all-purpose flour ​ - 1 cup sugar ​ - 4 eggs (room temp) ​ - ½ cup milk (warm) ​ - ¼ cup oil or melted butter ​ - 1 tsp baking powder ​ - 1 tsp vanilla extract ​ - Pinch of saffron + 1 tbsp warm milk (soak 10 min) ​ - ½ tsp cardamom powder   For Malai Cream Layer:   - 1.5 cups heavy whipping cream (cold) ​ - ½ cup condensed milk ​ - ½ cup fresh malai / thick cream ​ - 1 tbsp cardamom powder ​ - 1 tsp rose water (optional) ​ - Chopped pistachios & almonds for topping   For Soaking Syrup:   - ½ cup warm milk ​ - 2 tbsp sugar ​ - ½ tsp cardamom powder ​ - Pinch saffron   👩‍🍳 Instructions   1. Make Sponge: Beat eggs + sugar until pale & fluffy (5 min). Add oil, warm milk, vanilla, saffron, cardamom — mix. Fold in flour + baking powder gently. Bake at 180°C (350°F) for 25–30 min. Cool completely. ​ 2. Syrup: Mix warm milk, sugar, cardamom, saffron until sugar dissolves. ​ 3. Malai Cream: Whip cold cream until soft peaks. Gently fold in condensed milk, fresh malai, cardamom, rose water — keep creamy. ​ 4. Assemble: Slice cake horizontally. Soak both layers lightly with syrup. Spread thick malai cream over bottom layer — place top layer. Cover entire cake with remaining cream. ​ 5. Garnish: Top with crushed pistachios, almonds, saffron strands + a dusting of cardamom. Chill 3+ hours (best overnight) for that melt-in-mouth texture! ✨   ⏱️ Prep: 20 min | Chill: 3 hrs | Bake: 30 min — Pure Desi Royalty! 👑 #ShahiMalaiCake #PakistaniDessert #viral #FoodTok #fyp
🇵🇰 PAKISTANI SHAHI MALAI CAKE (Optimized for TikTok — super creamy, melt-in-mouth, everyone saves it!)   🍰 RECIPE — Soft, Creamy Shahi Malai Cake 📝 Ingredients For Sponge Cake: - 1 cup all-purpose flour ​ - 1 cup sugar ​ - 4 eggs (room temp) ​ - ½ cup milk (warm) ​ - ¼ cup oil or melted butter ​ - 1 tsp baking powder ​ - 1 tsp vanilla extract ​ - Pinch of saffron + 1 tbsp warm milk (soak 10 min) ​ - ½ tsp cardamom powder For Malai Cream Layer: - 1.5 cups heavy whipping cream (cold) ​ - ½ cup condensed milk ​ - ½ cup fresh malai / thick cream ​ - 1 tbsp cardamom powder ​ - 1 tsp rose water (optional) ​ - Chopped pistachios & almonds for topping For Soaking Syrup: - ½ cup warm milk ​ - 2 tbsp sugar ​ - ½ tsp cardamom powder ​ - Pinch saffron 👩‍🍳 Instructions 1. Make Sponge: Beat eggs + sugar until pale & fluffy (5 min). Add oil, warm milk, vanilla, saffron, cardamom — mix. Fold in flour + baking powder gently. Bake at 180°C (350°F) for 25–30 min. Cool completely. ​ 2. Syrup: Mix warm milk, sugar, cardamom, saffron until sugar dissolves. ​ 3. Malai Cream: Whip cold cream until soft peaks. Gently fold in condensed milk, fresh malai, cardamom, rose water — keep creamy. ​ 4. Assemble: Slice cake horizontally. Soak both layers lightly with syrup. Spread thick malai cream over bottom layer — place top layer. Cover entire cake with remaining cream. ​ 5. Garnish: Top with crushed pistachios, almonds, saffron strands + a dusting of cardamom. Chill 3+ hours (best overnight) for that melt-in-mouth texture! ✨ ⏱️ Prep: 20 min | Chill: 3 hrs | Bake: 30 min — Pure Desi Royalty! 👑 #ShahiMalaiCake #PakistaniDessert #viral #FoodTok #fyp

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