@tamirisevina: Spend a day with me as a student at the University of Queensland!!🤍 #uni #uq #dayinmylife #minivlog #study

Tamiris
Tamiris
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Region: AU
Monday 14 September 2026 05:48:54 GMT
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rosinasonboli
rosinasonboli :
THIS SONG IS A BANGERRRR
2026-09-14 05:51:31
243
gobbygoob
Gab :
as a former uq law student i don’t know why non-law students love the law library so much - its so dark and uncomfortable?
2026-09-14 11:46:24
17
lookingrosiie
rosie :
this is amazing
2026-09-15 07:21:07
0
studytok.luvrr
studytok.luvrr :
me trying to remember what i learned in week 2 of sem 😭 vise carried me through finals lowkey
2026-09-15 14:18:19
0
user12883621160800
k4Yla :
OH SHE BACKKKKK !!! 😏😏😏
2026-09-14 07:13:33
18
kingofthekings228
kingofthekings228 :
girl let’s get ut
2026-09-14 17:52:59
7
tamrinislame
tamrinislame :
Ah I need ur dedication and discipline 😩💕
2026-09-14 07:10:26
11
user7483839577152
Kristen :
What car would you keep forever? 😭
2026-09-15 09:07:37
0
emily_k_02
emily_k_02 :
Keeping me motivated to study 📚✨
2026-09-14 06:33:49
3
emsdigitaldiary_05
⭐️🌷Emsunidiaries :
Loveee
2026-09-14 09:55:30
0
study.bynicole
Study by Nicole :
UQ is actually stunning
2026-09-14 10:40:21
3
hannah_elizaabeth
Hannah :
loveeee
2026-09-14 16:58:27
0
mimii1spam_
Mia🪽 :
Oh yeah girl
2026-09-14 07:03:49
2
ugc.angeline01
Lara Angeline :
My fav show is on!!
2026-09-14 06:02:37
5
catarinathanh86
Catarinathanh86 :
I like watching Masterchef Australia
2026-09-15 04:34:36
1
rosinasonboli
rosinasonboli :
Loving the fit
2026-09-14 05:51:14
4
user12883621160800
k4Yla :
I love that jacket 😍😍😍😍
2026-09-14 07:13:48
3
aaaayeoporto
Ayeee :
What is the app you use to take notes?
2026-09-15 11:36:48
1
c422713
©️ :
so diligent
2026-09-14 06:24:17
3
jaylinah_
jayj :
Ur my Pinterest
2026-09-14 06:19:18
1
faithjusten
faith :
finally we’re so back
2026-09-14 06:09:36
1
To see more videos from user @tamirisevina, please go to the Tikwm homepage.

Other Videos

Greek Inspired Bagels - RECIPE ⬇️  You’ll find the tutorial on the video just before this one 💝 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼
Greek Inspired Bagels - RECIPE ⬇️ You’ll find the tutorial on the video just before this one 💝 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼

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