@hng.v.no.thin:

HƯỚNG VỀ NẺO THIỆN
HƯỚNG VỀ NẺO THIỆN
Open In TikTok:
Region: VN
Monday 14 September 2026 06:11:50 GMT
11679
517
31
23

Music

Download

Comments

makroy219
makroy :
2026-09-14 07:44:07
1
ngy.mai.s.khc972
ngày mai sẽ khác :
nam mô a Di Đà Phật
2026-09-15 08:21:16
1
oanhkiu92
oanhkiu92 :
nam mo a di da phat
2026-09-14 06:18:30
1
user9riuswqswq
Ngọc Thảo :
Nam mô a di da Phật 🙏🙏🙏🙏🙏🙏
2026-09-14 22:55:25
1
user45wntvzjun
user45wntvzjun :
2026-09-14 13:08:45
1
ducvo196
Duc Vo196 :
nam mo a di đà phật
2026-09-14 13:55:50
1
jejdbrllllllllllllllllll
hồng nhan bạc phận :
nam mô a Di Đà Phật
2026-09-15 05:42:09
1
xuan.nguyen4058
Xuan Nguyen :
nam mô a Di Đà Phật
2026-09-14 08:15:25
1
user1917565981279
quang thái :
nam mô a di đà phật
2026-09-14 07:56:48
1
user9293793260341
Thu Hồng :
Nam mô a di đà phật
2026-09-14 09:14:10
2
phmthhng7290
ai đồ nổi tiếng :
nam mô a Di Đà Phật
2026-09-15 13:25:36
1
users9fokd3ym9
Số Phận :
Nam Mô A Di Đà Phật
2026-09-15 01:28:55
1
mai.th.bch.nga
Mai Thị Bích Nga :
☺️☺️☺️☺️☺️☺️
2026-09-14 09:48:20
1
kamalwaiba55
TMG :
💖💖💖
2026-09-14 06:23:03
1
phamtungtungpham
VAN NGOC 65@ :
🙏🙏🙏🙏🙏🙏🙏
2026-09-14 12:43:11
1
teangsrey
ទៀង ស្រី :
😳😳😳
2026-09-14 07:31:59
1
user9riuswqswq
Ngọc Thảo :
🙏🙏🙏
2026-09-14 22:52:56
1
kyawmin.tun634
Kyawmin Tun :
😳😳😳
2026-09-14 06:24:09
1
tanmyvlog
Tấn Mỹ Vlog :
🙏🙏🙏
2026-09-15 10:37:35
0
To see more videos from user @hng.v.no.thin, please go to the Tikwm homepage.

Other Videos

Banana Caramel Sticky Pudding:  For the pudding: 4 small ripe bananas 100g butter, melted and slightly cooled ½ cup brown sugar 2 eggs 1 tsp vanilla ½ cup milk 1½ cups self-raising flour ½ tsp cinnamon Pinch of salt For the caramel: 100g butter 1 cup brown sugar 1 cup thickened cream Pinch of salt Method: Preheat your oven to 170°C fan-forced and grease a 10 x 10 inch baking dish, or something similar. Chuck your bananas into a bowl and mash them until nice and smooth. Add the brown sugar, eggs, vanilla and milk, then whack in your melted, slightly cooled butter. Give it a good mix. Add the self-raising flour, cinnamon and salt straight into the bowl and mix until just combined. Don't go crazy mixing it. Chuck the batter into your greased baking dish and pop it into the oven for about 35 minutes, or until lightly golden and cooked through. While that's baking, let's make the caramel. Pop the butter, brown sugar, thickened cream and a pinch of salt into a saucepan over medium heat. Stir until everything has melted together and the sugar has dissolved. Bring it up to a boil, then turn it down and let it simmer for 3–4 minutes, giving it a stir here and there. Take the caramel off the heat. When the pudding comes out of the oven, poke holes all over the top. Pour most of that gorgeous warm caramel all over the pudding, letting it soak down into all those holes. You can save a little bit to drizzle over the top, or just chuck the whole lot on.  Serve it warm with a big scoop of vanilla ice cream and extra caramel if you're feeling extra. Enjoy :)  #pudding #bananapudding #easybaking #EasyRecipe #easydessert
Banana Caramel Sticky Pudding: For the pudding: 4 small ripe bananas 100g butter, melted and slightly cooled ½ cup brown sugar 2 eggs 1 tsp vanilla ½ cup milk 1½ cups self-raising flour ½ tsp cinnamon Pinch of salt For the caramel: 100g butter 1 cup brown sugar 1 cup thickened cream Pinch of salt Method: Preheat your oven to 170°C fan-forced and grease a 10 x 10 inch baking dish, or something similar. Chuck your bananas into a bowl and mash them until nice and smooth. Add the brown sugar, eggs, vanilla and milk, then whack in your melted, slightly cooled butter. Give it a good mix. Add the self-raising flour, cinnamon and salt straight into the bowl and mix until just combined. Don't go crazy mixing it. Chuck the batter into your greased baking dish and pop it into the oven for about 35 minutes, or until lightly golden and cooked through. While that's baking, let's make the caramel. Pop the butter, brown sugar, thickened cream and a pinch of salt into a saucepan over medium heat. Stir until everything has melted together and the sugar has dissolved. Bring it up to a boil, then turn it down and let it simmer for 3–4 minutes, giving it a stir here and there. Take the caramel off the heat. When the pudding comes out of the oven, poke holes all over the top. Pour most of that gorgeous warm caramel all over the pudding, letting it soak down into all those holes. You can save a little bit to drizzle over the top, or just chuck the whole lot on. Serve it warm with a big scoop of vanilla ice cream and extra caramel if you're feeling extra. Enjoy :) #pudding #bananapudding #easybaking #EasyRecipe #easydessert

About