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@darkhanul: #fup 🤣🤣
нур
Open In TikTok:
Region: KZ
Monday 14 September 2026 07:03:36 GMT
3953
145
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No Watermark .mp4 (
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Music .mp3
Comments
asetik_ :
Әлі санап жатыр дейді ғо
2026-09-14 10:42:15
7
𝐊❤ :
Сол жай 30 ға дин санағаныңды көрейік деп до конца көрдік🤣🤣🤣
2026-09-14 09:38:00
3
Aiyauka :
2часть кутемыз
2026-09-15 05:39:13
0
erkebylanov7 :
жыртасын курдас
2026-09-14 08:02:43
0
𝓐𝔂𝓪𝓾 :
Біраз нарсе айтып тастадыгой
2026-09-14 14:14:14
0
daukebaiii :
Нуржан быз заебался уже
2026-09-14 08:53:19
1
shyngysova17 :
И анан
2026-09-14 16:12:01
0
ЖаубасаР :
31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60.
2026-09-14 08:38:44
0
Назым Байжанқызы :
😂😂
2026-09-14 08:28:20
0
Ansarym :
😂😂😂
2026-09-14 08:00:41
0
Шолпантатей :
🤓🤓🤓
2026-09-14 15:58:03
0
Asanov :
🩵🤍❤️🩶💙🤎💙🧡🖤❤️🤎🩵
2026-09-14 07:18:47
0
To see more videos from user @darkhanul, please go to the Tikwm homepage.
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A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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