@shatlyk177: Cagalan Arzuwy Real bilen Barsada oÿ[email protected] @Altyn_top_Futbol magazyny

Shatlyk
Shatlyk
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Region: TM
Monday 14 September 2026 07:14:47 GMT
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emir4ik_jr
🇹🇲EMIR4IK_Jr🇧🇷 :
bu name?
2026-09-14 07:37:35
19
bilal_stombed_014
тгк| рейимбайев :
Hello, I'm Muslim☪️
2026-09-15 18:53:38
0
yakup_1651
Ýakup :
daway guga😂
2026-09-14 14:58:47
2
user313946117494901
Kerwen CR7🐐 goat :
6 lyk size arzuw [Слезы радости][Слезы радости][Слезы радости]
2026-09-14 15:36:55
1
discipline797
fre1za :
agam şundan razmer çykarmy 42 43
2026-09-15 13:07:35
1
_gulnara_771
❤️ :
Kakooo🫶
2026-09-14 22:30:57
1
perhat193
perhat__jan :
Agam saňa dusunip bilemok ozuňa barcelonaň fanady yone real utsa goni begenip sol gun video cekyaň, yone barca oynasa ya gaty gic video cekyaň yada wapşe cekman ignor edyaň dusunemok saňa
2026-09-14 10:59:22
1
ftblplayer7
Allamyradow_7. :
beydimaňdä barsa fany ol
2026-09-16 06:46:44
1
bayramov9791
Muhammet🇹🇲 :
agam awaza gitmedinizmi
2026-09-14 07:40:54
2
baymyradow111
🇺🇲 :
agam sen ucin herkimem tkm n futbolyny osdurjek
2026-09-14 13:28:57
1
vance..co
Vance :
awaza gitmedinmi sen
2026-09-14 10:07:49
1
user64875455229
. :
agam konkursy jemlannokmy
2026-09-14 09:00:38
1
visca__barca1989
Blaugrana 💙❤️ :
Çagalaň aytyan hasaby tersine bolya . ulalsynlar biler el klasikaň atmosferasyny 😁
2026-09-14 20:35:26
0
jjjjjhffbhyumnhhjnjjrf
KAROL :
Dogry aytyan 90% Hala Madrid 💪
2026-09-16 05:27:29
0
lukmn_777
Lookman :
Şatlyk aga sen birje gezek SFA Asgabat 13/14/15 oýyny göraýda
2026-09-14 11:17:41
0
muhammetguly.m.m
Muhammetgulyyew Muhammetguly.M :
Kakooo🔥🔥
2026-09-14 15:50:45
1
myrty_015
ℳᎽℛℛᎽ™015 :
men Ahal FK da oynajaga
2026-09-16 03:15:59
0
ezizhan_999
tkm_077 :
mbappe yaly oynajak diyara😂
2026-09-14 11:18:07
0
dkattk1984
dkattk1984 :
Они даже не видели Роналду в прайме!Вот что делает реклама!А потом говорят ,что у него больше фанатов!Так они за него болеют не потому ,что он лучший....А потому что это модно
2026-09-14 07:37:53
2
skyline_edi
Kervenx7 :
pahahahahahahha 6ny arzuw ediberin biz 16a baryas [Kahkaha onaylı]
2026-09-15 14:49:00
0
f.c.barcelona00
ÝÖNEKEÝ :
2026-09-15 23:03:15
0
atajan_281
n1 15fps :
Agam su butsydan 36-37 bamy
2026-09-17 11:51:14
0
guga6893
Guga7091 :
arzuwlar arzuwlar
2026-09-16 17:28:50
0
atayevv993
ⷴⷴⷴmmm :
agam barselona tazë forma naçe manat
2026-09-16 09:03:53
0
lacyn_27.06
Malikgulyyewna.L :
Jigijiklerim dir ozleri 🥰👍🏻
2026-09-15 14:44:13
0
To see more videos from user @shatlyk177, please go to the Tikwm homepage.

Other Videos

As much as I love a classic artisan sourdough loaf with a crusty exterior, I also love a soft sourdough sandwich loaf (and so does my family). PB & J, grilled cheese, French toast, BLT... this is the kind of bread I want.  Give this one a save! 📌 bonus - it's a kid pleaser. Here's the recipe. ⬇️ 300g warm water 100g active sourdough starter 40g honey 20g olive oil *500-515g bread or all-purpose flour 10g salt If you're using all-purpose flour, you want to aim for a higher protein one (around 12%). If it's lower, you will want to increase your flour to 515g. If it still feels wet add a bit more flour gradually. I typically like to prepare it at night so it can bulk ferment on the counter overnight. It also makes it so easy to prep with a busy schedule.  Directions ⬇️ 1. Mix your warm water, starter, and honey in a bowl. Mix until frothy.  2. Add your flour, olive oil, and salt and mix until everything is really well combined (usually a good 5-10 minutes. Cover your bowl. 3. After 30 minutes, do your first stretch and fold. 4. If you can fit in one or two more before bed, that's great. (With this loaf in this reel, I only did 2, and my loaf still turned out fantastic.  5. Let proof on your counter overnight (typically 8-10 hours).  6. The next morning: prep your 9x5 loaf tin with parchment or grease with oil/butter.  Shape your dough as shown in this video, then place it seam-side down in the tin. Cover so the top doesn't dry out.  Let it rise again (2–4 hrs) until nicely domed. Bake at 375°F for 35-40 mins, brushing the top with butter or oil after. (Check on it as oven temps/times may vary). You want a golden top. Transfer to a cooling rack. Slice and enjoy! 🍞 Happy baking..🥖  #sourdoughsandwichloaf #sourdough #homemadebread #sourdoughrecipe #sourdoughbread
As much as I love a classic artisan sourdough loaf with a crusty exterior, I also love a soft sourdough sandwich loaf (and so does my family). PB & J, grilled cheese, French toast, BLT... this is the kind of bread I want. Give this one a save! 📌 bonus - it's a kid pleaser. Here's the recipe. ⬇️ 300g warm water 100g active sourdough starter 40g honey 20g olive oil *500-515g bread or all-purpose flour 10g salt If you're using all-purpose flour, you want to aim for a higher protein one (around 12%). If it's lower, you will want to increase your flour to 515g. If it still feels wet add a bit more flour gradually. I typically like to prepare it at night so it can bulk ferment on the counter overnight. It also makes it so easy to prep with a busy schedule. Directions ⬇️ 1. Mix your warm water, starter, and honey in a bowl. Mix until frothy. 2. Add your flour, olive oil, and salt and mix until everything is really well combined (usually a good 5-10 minutes. Cover your bowl. 3. After 30 minutes, do your first stretch and fold. 4. If you can fit in one or two more before bed, that's great. (With this loaf in this reel, I only did 2, and my loaf still turned out fantastic. 5. Let proof on your counter overnight (typically 8-10 hours). 6. The next morning: prep your 9x5 loaf tin with parchment or grease with oil/butter. Shape your dough as shown in this video, then place it seam-side down in the tin. Cover so the top doesn't dry out. Let it rise again (2–4 hrs) until nicely domed. Bake at 375°F for 35-40 mins, brushing the top with butter or oil after. (Check on it as oven temps/times may vary). You want a golden top. Transfer to a cooling rack. Slice and enjoy! 🍞 Happy baking..🥖 #sourdoughsandwichloaf #sourdough #homemadebread #sourdoughrecipe #sourdoughbread

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