@therecipecollector: Hello, comfort-skillet devotees and weeknight-dinner champions! NancyG here, your devoted archiver of cherished family-style classics. Today, I'm sharing an absolute triumph of nostalgic American comfort food: Southern Old-Fashioned Goulash. This recipe features tender elbow macaroni, seasoned ground beef, and a rich tomato sauce, all finished with fresh Parmesan. Just take a look at that magnificent bowl in the photos, showcasing glistening spiral noodles and juicy tomatoes coated in a luscious, savory meat sauce. This recipe is expertly scaled to serve 6 people for a truly unforgettable family supper, hitting every single note of cozy, savory, and sensational perfection! Recipe Details: Servings: 6 people Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Full Ingredient List: 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes, undrained 2 cups elbow macaroni 2 cups water 1 tablespoon Italian seasoning Salt and pepper to taste Grated Parmesan cheese for serving (optional) Detailed Instructions: 1. Brown the Beef: In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked and the onion is translucent. Drain any excess fat. 2. Stir in the Sauce: Add the tomato sauce, diced tomatoes (with their juice), and Italian seasoning to the pot. Stir well to combine. 3. Add Water and Macaroni: Pour in the water and add the elbow macaroni. Stir to mix everything together. 4. Cover and Simmer: Cover the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 to 20 minutes, or until the macaroni is tender, stirring occasionally. 5. Thicken and Serve: Once the noodles are cooked, stir the goulash to combine. If desired, let it simmer uncovered for a few more minutes to thicken. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired. Chef's Notes by NancyG: • One-Pot Wonder: Cooking the elbow macaroni directly in the sauce allows the pasta to absorb all those wonderful beef and tomato flavors while creating its own rich starch thickener. • Stirring Frequently: Because the pasta cooks right in the pot, make sure to stir occasionally during the simmer phase to prevent any sticking at the bottom. • Finishing Touch: A generous dusting of grated Parmesan cheese right before serving melts into the hot goulash for incredible savory depth. Nutritional Facts (Per Serving): Calories: 350 kcal Total Fat: 12 g Saturated Fat: 4 g Cholesterol: 50 mg Sodium: 580 mg Total Carbohydrates: 42 g Dietary Fiber: 4 g Sugars: 7 g Protein: 18 g #TheRecipeCollector #NancyGCookOn #OldFashionedGoulash #SouthernCooking #ComfortFood

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Monday 14 September 2026 07:27:36 GMT