@zpoil56v10: เจ้าสาวตัวแทนของราชาอสูรพากย์ไทย ตอนที่ 7 ดูจบเรื่องกดลิ้งหน้าช่องได้เลย #มินิซีรีย์จีนพากย์ไทย #ซีรีส์แนวตั้ง #เจ้าสาวตัวแทนของราชาอสูรพากย์ไทย

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Creamy Garlic Butter Lobster, Shrimp & Seared Scallops 🦞🍤 This seafood skillet is straight-up luxury comfort food—sweet lobster chunks, juicy shrimp, and beautifully caramelized scallops swimming in a silky garlic-Parmesan cream sauce. Rich, buttery, and absolutely loaded with seafood goodness. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the seafood 1 lb lobster meat, cut into large chunks 1 lb large shrimp, peeled and deveined 1 lb large sea scallops 2 tbsp olive oil 3 tbsp butter, divided 1 tsp paprika ½ tsp garlic powder ½ tsp sea salt ½ tsp freshly cracked black pepper For the creamy garlic sauce 4 tbsp unsalted butter 5 garlic cloves, finely minced 1½ cups heavy cream ¾ cup freshly grated Parmesan cheese ½ cup seafood or chicken broth 1 tbsp fresh lemon juice ½ tsp Italian seasoning ¼ tsp red pepper flakes, optional 2 tbsp chopped fresh parsley Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Get those scallops golden. Pat the scallops very dry and season with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear without moving for 2–3 minutes until a deep golden crust forms. Flip and cook another 1–2 minutes, then remove. Cook the shrimp. Season shrimp with paprika, garlic powder, salt, and pepper. Add another tablespoon of butter and sear the shrimp for 1–2 minutes per side, just until pink. Remove and set aside. Warm that lobster. Add the lobster chunks with the remaining tablespoon of butter and gently sauté for about 1–2 minutes. Transfer them out so they stay sweet and tender. Build that killer sauce. Lower the heat to medium. Melt 4 tablespoons butter, add the garlic, and cook for about 30 seconds until fragrant. Pour in the broth and heavy cream. Add Italian seasoning and optional red pepper flakes, then gently simmer for 3–4 minutes until the sauce begins to thicken. Turn the heat to low and gradually stir in the Parmesan until the sauce is smooth, velvety, and glossy. Finish with lemon juice, parsley, and cracked black pepper. Bring on the seafood. Nestle the seared scallops and shrimp into the cream sauce, then pile the chunky lobster meat right in the center, just like the photo. Gently spoon the hot garlic cream sauce around the seafood and warm everything for another 1–2 minutes. Don't overcook it—tender seafood is the name of the game. Finish with extra parsley and a little melted butter. Serve immediately with crusty bread, pasta, or rice to catch every drop of that ridiculously good sauce. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Servings: 6 | Kcal: ~610 per serving

Creamy Garlic Butter Lobster, Shrimp & Seared Scallops 🦞🍤 This seafood skillet is straight-up luxury comfort food—sweet lobster chunks, juicy shrimp, and beautifully caramelized scallops swimming in a silky garlic-Parmesan cream sauce. Rich, buttery, and absolutely loaded with seafood goodness. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the seafood 1 lb lobster meat, cut into large chunks 1 lb large shrimp, peeled and deveined 1 lb large sea scallops 2 tbsp olive oil 3 tbsp butter, divided 1 tsp paprika ½ tsp garlic powder ½ tsp sea salt ½ tsp freshly cracked black pepper For the creamy garlic sauce 4 tbsp unsalted butter 5 garlic cloves, finely minced 1½ cups heavy cream ¾ cup freshly grated Parmesan cheese ½ cup seafood or chicken broth 1 tbsp fresh lemon juice ½ tsp Italian seasoning ¼ tsp red pepper flakes, optional 2 tbsp chopped fresh parsley Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Get those scallops golden. Pat the scallops very dry and season with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear without moving for 2–3 minutes until a deep golden crust forms. Flip and cook another 1–2 minutes, then remove. Cook the shrimp. Season shrimp with paprika, garlic powder, salt, and pepper. Add another tablespoon of butter and sear the shrimp for 1–2 minutes per side, just until pink. Remove and set aside. Warm that lobster. Add the lobster chunks with the remaining tablespoon of butter and gently sauté for about 1–2 minutes. Transfer them out so they stay sweet and tender. Build that killer sauce. Lower the heat to medium. Melt 4 tablespoons butter, add the garlic, and cook for about 30 seconds until fragrant. Pour in the broth and heavy cream. Add Italian seasoning and optional red pepper flakes, then gently simmer for 3–4 minutes until the sauce begins to thicken. Turn the heat to low and gradually stir in the Parmesan until the sauce is smooth, velvety, and glossy. Finish with lemon juice, parsley, and cracked black pepper. Bring on the seafood. Nestle the seared scallops and shrimp into the cream sauce, then pile the chunky lobster meat right in the center, just like the photo. Gently spoon the hot garlic cream sauce around the seafood and warm everything for another 1–2 minutes. Don't overcook it—tender seafood is the name of the game. Finish with extra parsley and a little melted butter. Serve immediately with crusty bread, pasta, or rice to catch every drop of that ridiculously good sauce. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Servings: 6 | Kcal: ~610 per serving

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