@chefgannon: CHEF GANNON’s TIP: How To Poach A Whole Chicken Ingredients 3 sticks celery 1 whole chicken, cut into quarters (remove spine and add back to pot) 1 cinnamon stick 3 bay leaves 1 liter chicken stock Method 1. Quarter the chicken and place it in a pot with water. Simmer to remove scum, fat, and grit for a clearer broth. 2. Rinse the chicken with cold water. 3. Add chicken, stock, celery, cinnamon stick, and bay leaves to the pot. Simmer for 30 minutes, then turn off the heat, cover, and let it sit for 45 minutes. 4. Remove the chicken, set aside the breast and legs, strain the stock, and store it in the fridge for later use. #poachedchickenrecipe #howtopoachachicken #chickenrecipes #chefgannon

chefgannon

Open In TikTok:

Region: AU

Monday 14 September 2026 08:07:48 GMT