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@monyadimoed: sorry #fyp #mbg #pmr #trend

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Region: ID
Monday 14 September 2026 08:09:53 GMT
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Comments

gisellegisellee0
giselle :
heh aku pmr lohh...... tapi juga ga aku minum☺
2026-09-14 09:28:08
43506
risslikechoco
ris🌱 :
ternyata aku ga sendirian
2026-09-14 09:15:14
8723
xryupiw.0
cuyiii :
aku malah di kasi sekotak kak
2026-09-14 10:20:06
7601
cella_627
cella_🦖 :
GWHH MALAHH SUKAAA 😭
2026-09-14 09:52:19
1148
gyoonjung7
Gyoonjung🧚‍♀️ :
dlu pas masih sekolah sllu dibuang tp semenjak dah lulus jd rajin minum, prcya lah suatu saat kalian juga bakal butuh tuh obat😭
2026-09-14 21:54:03
19013
bimoli364
lexy🤍 :
gw tetap minum sih soal nya gw darah rendah
2026-09-14 10:11:27
2371
windyayulestari6
windyayulestari6 :
plis rajin" minum tablet tambah darah karna itu penting buat cwe apalagi ntar pas hamil percayaa kalian g akan nyesel ko
2026-09-15 02:27:08
2649
scya111
sfzan :
aku di kasih segini banyak gak berani minum,aku denger rasa obat nya kaya besi 😭😭
2026-09-14 09:19:53
974
ceysiaaa1
JEJESS :
bukan ga suka kadang lupa minum
2026-09-14 13:39:26
787
panzz2208
🎀 who's 🎀 :
ak di kasih 2 lembar masih utuh 😭
2026-09-14 09:49:36
204
cheewydey_
shine_ :
klo tambah darah selalu ku minum, kecuali obat cacing PAIT BNGD SUERRR
2026-09-14 13:10:23
77
riryyyy35
23 okt 🧚🏼‍♀️ :
aku yg dikasih selembar full,aku buang😭
2026-09-14 13:16:21
95
pink_bery06
⋆˚塞丽尔✯♬🕸 :
udah warnanya muerah lagi🗿💜
2026-09-14 09:51:56
70
raagrilyssss
𖥔 ࣪pinkberryy🪼 ִֶָ ⊹ ˖ ࣪🫧 :
rasanya kaya darah banget😭
2026-09-14 10:20:31
77
notfoundaccount404404
Aliaa :
nyesel gaperna minum, pas gede malah darah rendah (tiap hari nabrak benda)
2026-09-14 13:41:04
40
firr.syaa_
firsya r :
pas sekolah dikasih gapernah diminum, sekarang udah lulus aku kena anemia dikasihnya obat ini lagi
2026-09-15 09:39:44
5
moona.caine03
﹫🫐̸̫֜ 🅼oona ᬊ𝑵𝒆𝒙𝒖𝒔𝑫𝑭 :
loh, aku dari baru dikasih aja langsung buka langsung ku minum, jadi gabakal ada drama lupa lupa 😭
2026-09-15 13:22:17
7
crazy_bastard00
xxx :
gua PMR tpi gua ga minum, rasanya tuh kek amis, trs ad besi² nya anjr
2026-09-14 13:43:32
6
honeymoondiinggris_194
r :
gua makan malah telat haid 2 bulan.
2026-09-14 09:49:41
7593
akunlama_di_blokir
￴ ￴ ￴ ￴ ￴ ￴ ￴ :
padahal tinggal main ml darah naik lagi
2026-09-20 09:50:32
39
13thor_5
ezyy🖤 :
aku kira cuman sekolah aku aja yang di kasih😭😭
2026-09-14 10:12:17
35
yukanaomi_
YyukaN 🦓 :
apasi ges, aku malah anteng makan obatnya, kok kalian ada aja 😭
2026-09-14 16:50:01
20
npcyy1
￴ ￴ :
gw sekali coba langsung muntah, jadi gak lagi deh🗿
2026-09-14 22:48:57
11
natadecoco
Nata :
dulu di buang, skrng beli sndiri krna darah rendah
2026-09-17 04:53:23
132
eskrimjaggung
dinnn🪼 :
aku minum itu malah pusing jir trus mual juga dan akhirnya kapok😭
2026-09-14 21:33:39
137
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Is it too early for pumpkin?! Here is how I made this! Creamy Pumpkin Sausage Gnocchi Soup Ingredients 1 lb sweet Italian sausage 2 tbs olive oil 10 fresh sage leaves 2 shallots, chopped 6 cloves garlic, chopped 6 cups chicken broth 1 cup pumpkin puree 1 1/2 cups heavy cream 1 package dried gnocchi 3 handfuls fresh spinach 1 cup grated romano cheese 1 cup shredded mozzarella cheese Salt Pepper Instructions In a large pan over medium heat, add the sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove the sausage from the pan and set aside. Add the olive oil to the same pan along with the sage leaves and cook for 1-2 minutes, or until the sage is crisp and the oil is fragrant. Remove the sage leaves and set aside for topping. Add the shallots to the infused oil and cook for 2-3 minutes, or until softened. Add the garlic and cook for another 30 seconds. Pour in the chicken broth, pumpkin puree and heavy cream and mix until smooth. Add the cooked sausage back into the pan along with the gnocchi. Cover and bring to a gentle simmer, then cook until the gnocchi is tender, about 3 minutes. Add the spinach and mix until wilted. Turn the heat to low and stir in the romano and mozzarella until melted and the soup is creamy. Season with salt and pepper to taste. Serve topped with the crispy sage leaves and extra romano cheese on top.
Is it too early for pumpkin?! Here is how I made this! Creamy Pumpkin Sausage Gnocchi Soup Ingredients 1 lb sweet Italian sausage 2 tbs olive oil 10 fresh sage leaves 2 shallots, chopped 6 cloves garlic, chopped 6 cups chicken broth 1 cup pumpkin puree 1 1/2 cups heavy cream 1 package dried gnocchi 3 handfuls fresh spinach 1 cup grated romano cheese 1 cup shredded mozzarella cheese Salt Pepper Instructions In a large pan over medium heat, add the sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove the sausage from the pan and set aside. Add the olive oil to the same pan along with the sage leaves and cook for 1-2 minutes, or until the sage is crisp and the oil is fragrant. Remove the sage leaves and set aside for topping. Add the shallots to the infused oil and cook for 2-3 minutes, or until softened. Add the garlic and cook for another 30 seconds. Pour in the chicken broth, pumpkin puree and heavy cream and mix until smooth. Add the cooked sausage back into the pan along with the gnocchi. Cover and bring to a gentle simmer, then cook until the gnocchi is tender, about 3 minutes. Add the spinach and mix until wilted. Turn the heat to low and stir in the romano and mozzarella until melted and the soup is creamy. Season with salt and pepper to taste. Serve topped with the crispy sage leaves and extra romano cheese on top.
أمي ترفع صوتها علي وانا اتضايق فهل هذا من العقوق؟ #الشيخ_محمد_حسان #هؤلاء_شيوخي
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Bá kí #baki #aura #2k9 #eztoan
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