@liezelm135: ibabaw ng ref

Liezel Malapad135
Liezel Malapad135
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Region: PH
Monday 14 September 2026 08:31:54 GMT
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glicerpatatag
Glicer Emia Patatag :
thank you
2026-09-17 07:02:54
0
carolinasantisteb45
FriendShip :
a its ok thx for sharing♥️✌️👍🤣🌹
2026-09-16 04:58:14
1
donatelo_255
huckfinn :
ref at air-con technician ako for almost 20 years,hindi yan totoo dahil ang tubo nyan ay nasa gilid at wala sa taas.
2026-09-15 08:33:48
88
janicebozar
MommyJha :
samin 15yrs ng may nakapatong sa Ref so far okay lang din nmn
2026-09-15 02:51:56
36
itsmeminequeen8
itsmeminequeen8 :
@maryjoy wycoxo
2026-09-16 15:20:47
1
antiseptic1234
⭐ZAM⭐ :
sa ibabaw Ng ref Ako natutulog Hindi Naman nasisira...
2026-09-15 05:02:24
9
zaizai05_
ManilynBrazal :
itong ref namin nagmomoist o basa palagi, sira Naba ito ?? masagot sana
2026-09-15 03:42:16
10
hajjashop
HajjaShop :
thanks
2026-09-16 04:09:00
1
josh28ramos
Josh :
wag kayong mapaniwala dahil walang makina dyan sa taas at walang sinigawan ng init dyan sa ibabaw kaya nga ang makina sa baba eh
2026-09-15 01:44:49
36
agathasoledadraca
ミッキーマウス❤️🇵🇭🇯🇵 :
ung ref ko walang nakalagay kaso ung cat ko gustong gusto nyang matulog sa taas ng ref. bakit kaya
2026-09-15 01:07:03
5
hulahooperallen
allen vlog :
8yrs Ng may patong ref ko hehhe
2026-09-16 13:02:08
2
maranan14
thina@ maranan14😘 :
nku hindi yn tottoo ref ko 29yers na ok pa
2026-09-17 07:56:35
1
josephreig
josephreig :
Hindi totoo Yan, kaya nga may condenser Ang ref para doon ma deciphate Yung init.
2026-09-16 22:25:25
3
mix8178
mix :
Mali ito ! kailngan mo lagyan Ng space sa gilid at likod Ng ref para maka singaw Ng init Hindi sa taas
2026-09-16 13:40:45
2
ffr6724
😏 :
Sus d totoo yan tagal q ng may nkapatong sa ref mdalas nga mga delata pa at de bote pa😅
2026-09-17 01:43:55
1
rollyshop04
Rolly G. :
Lahat ng ref
2026-09-15 08:55:11
2
agustinvos
@gustinV :
mali ka ata
2026-09-16 22:04:51
1
hi.mga.person
timmy :
Ref nmin d namn nainit nag taas.
2026-09-16 12:15:17
1
laughtrip_1416
トレンティーノ ロメル :
Yung ref nmin nilagyan ko ng sofa abot nga s kisame pro try lng kung ano mangyari 😊✌️
2026-09-16 00:58:42
0
erlinda.caduyac
Erlinda Caduyac :
ganon po ba sa akin hindi naman mabigat ang nasa ibabaw
2026-09-16 23:14:05
1
ma.margarita00
Marga :
thanks lods
2026-09-15 13:09:53
1
ortigas.18
lynn :
mataas tlga konsumo ng ref, dati bill nmin sa kuryente wlng ref mahigit 3,800.00 now may ref 4,600.00 , 4,800.90 , 5,100.00 , 5,236.00 nkkstress n
2026-09-16 08:44:56
1
sigrid2930star
sigrid nueva :
thank you
2026-09-15 12:45:14
1
donnabellaj
Bella :
Ref namin may nakapatong na bread toaster at kung anu ano pa, ref namin 30+ years na gumagana pa [Innocent]
2026-09-16 17:56:16
1
rakrakrodriguez
Pearlush Products :
Hindi totoo yan
2026-09-17 03:30:34
1
To see more videos from user @liezelm135, please go to the Tikwm homepage.

Other Videos

Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe
Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe

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