@cookingtales11: Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.

ي💗 :

What’s the cream?

Mujeeb Rahman :

cream name

Kyaw Zin :

it's pop

Ahmed :

Too much oil,

Oᴘᴛɪᴍɪsᴛɪᴄ :

pure taste because of less spices🙌🏻❤️

🫀aHMaDi🖤 :

نوش جان

🕋 أَبُــــو فُــــلَانٍ ✨ :

الحمد لله رب العالمين

Bint-e-Islam 🌸 :

I'm online Quran teacher

AffySkinCareUganda Hair|Skin🍃 :

Wow! Beautiful recipe , need to try it out

hk :

make it download downloadable

𝓗𝓪𝓫𝓲𝓫𝓪💕 :

طريقه سودانيه

Mr Arham Ak :

mashallah

Soma=ni=sira+223🇲🇱 :

Mash ALLAH ❤️

Immiii :

mashallah 🥰

Wajid :

Mashallah 🥰

AUDIA :

mashallah 🥰

Black girl🖤 :

mashallah 🥰👌

Ashrah :

sio mafuta yale

Lamrîii Midou :

اللهم اني لما انزلت الي من خير فقير

serdar Cook :

Balweeye :

It’s called Roos from burco

ابراهيم Ibrahim :

لحمه صاج سودانيه

Giovanni Bruno :

I like this audio

Sanya shah :

Where did you get that cooking pot