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Monday 14 September 2026 12:02:40 GMT
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This Teriyaki Steak & Shrimp Jalapeño Rice Bowl is packed with flavor and SO easy to put together. I used @Minute Rice Jalapeño Rice Cups as the base, made with mild jalapeños, green peppers and onion for just the right amount of flavor. Then I made it my own with seared ribeye, teriyaki shrimp, shredded carrots and roasted garlic butter.  The best part about Minute Rice Cups is how easy it is to switch things up and build a rice bowl with whatever you’re craving. Heat the rice according to the package instructions, load everything into your bowl and you’ve got an easy meal without overthinking it. Recipe: Ingredients • 2 Minute Jalapeño Rice Cups • 6 oz ribeye steak • 6–7 large shrimp, peeled and deveined • Shredded carrots • Olive oil • Roasted garlic butter • Teriyaki sauce • Soy sauce • Salt • Black pepper • Garlic powder • Green onions • Sesame seeds Instructions 1. Season the ribeye with salt, black pepper and garlic powder. Heat olive oil in a pan and sear the steak until a nice crust forms and it reaches your preferred doneness. Remove from the pan, let it rest, then slice into strips. 2. Season the shrimp with salt, black pepper and garlic powder. Add a little more olive oil to the same pan and sear until just cooked through. 3. Add teriyaki sauce, soy sauce and roasted garlic butter to the shrimp. Toss briefly until the butter melts and the shrimp are evenly coated in the sauce. 4. Heat 2 Minute Jalapeño Rice Cups according to the package instructions and fluff with a fork. Add the rice and shredded carrots to a bowl, then top with the sliced steak and teriyaki shrimp. 5. Finish with sliced green onions and sesame seeds and dig in. #MinuteRicePartner #Ad #Sponsored
This Teriyaki Steak & Shrimp Jalapeño Rice Bowl is packed with flavor and SO easy to put together. I used @Minute Rice Jalapeño Rice Cups as the base, made with mild jalapeños, green peppers and onion for just the right amount of flavor. Then I made it my own with seared ribeye, teriyaki shrimp, shredded carrots and roasted garlic butter.  The best part about Minute Rice Cups is how easy it is to switch things up and build a rice bowl with whatever you’re craving. Heat the rice according to the package instructions, load everything into your bowl and you’ve got an easy meal without overthinking it. Recipe: Ingredients • 2 Minute Jalapeño Rice Cups • 6 oz ribeye steak • 6–7 large shrimp, peeled and deveined • Shredded carrots • Olive oil • Roasted garlic butter • Teriyaki sauce • Soy sauce • Salt • Black pepper • Garlic powder • Green onions • Sesame seeds Instructions 1. Season the ribeye with salt, black pepper and garlic powder. Heat olive oil in a pan and sear the steak until a nice crust forms and it reaches your preferred doneness. Remove from the pan, let it rest, then slice into strips. 2. Season the shrimp with salt, black pepper and garlic powder. Add a little more olive oil to the same pan and sear until just cooked through. 3. Add teriyaki sauce, soy sauce and roasted garlic butter to the shrimp. Toss briefly until the butter melts and the shrimp are evenly coated in the sauce. 4. Heat 2 Minute Jalapeño Rice Cups according to the package instructions and fluff with a fork. Add the rice and shredded carrots to a bowl, then top with the sliced steak and teriyaki shrimp. 5. Finish with sliced green onions and sesame seeds and dig in. #MinuteRicePartner #Ad #Sponsored

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