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@nura_.07: #fyp #pek #fypシ #elbruso
𝐧𝐮𝐫𝐚𝐥𝐢_
Open In TikTok:
Region: KZ
Monday 14 September 2026 12:04:39 GMT
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Music
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Comments
𝓘𝓷𝓪𝓫𝓪𝓽. :
Жыртасын😍
2026-09-15 02:34:16
1
kuttybekovv1 :
бөлексн😍❤️
2026-09-14 12:45:11
1
Sayan.077🧢 :
Бассай 5пен келятснго
2026-09-14 13:38:55
1
kuttybekovv1 :
😍😍😍
2026-09-14 12:44:53
1
𝙽𝚞𝚛𝚊 :
😍😍🔥
2026-09-14 12:11:13
1
Sayan.077🧢 :
[Глаза-сердечки][Глаза-сердечки]
2026-09-14 13:39:00
1
𝓑𝓸𝓽𝓪 :
😍
2026-09-14 14:03:22
1
tlepbergenovv7 :
❣️
2026-09-14 15:00:37
1
"БИБАРЫС" МАРКЕТ :
😍😍
2026-09-14 12:34:49
1
𝗲𝗱𝘂𝗮𝗿𝘁𝗼𝘃𝗶𝗰𝗵🇺🇸 :
❤️❤️❤️
2026-09-14 12:09:29
1
madiar :
🔥🔥
2026-09-14 13:37:02
1
beksh :
😻😻
2026-09-14 13:48:32
1
𝓪𝓵𝓵𝓲𝓼𝓱 :
😍😍❤️
2026-09-14 14:19:26
1
ᴢʜᴀᴋꜱʏʙᴇᴋᴏᴠ_ᴍ 🩵 :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-14 12:33:32
1
To see more videos from user @nura_.07, please go to the Tikwm homepage.
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A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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