@wattat2023: จันทร์ครึ่งดวง ส่องประกาย เหนือยอดพระปรางค์วัดอรุณ งดงามมาก #วัดอรุณราชวราราม #watarun #bangkok #amazingthailand #วิวสวยเพลงเพราะ

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Monday 14 September 2026 12:31:01 GMT

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เมษ🐏2519🐉 :

กลางวันว่าสวยแล้ว กลางคืนสวยมากกก

2026-10-06 03:29:08

5

จ๊ะโอ๋ :

งดงามมากค่ะ

2026-10-06 07:10:41

2

Pranee Buapuai :

สวยงามมาก/เพลงก้อเพราะมากค่ะ

2026-10-06 13:01:28

2

ตุ๊กจ๊ะจ๋า :

สวยงามค่ะ

2026-10-05 21:04:50

1

Aoysirinat pornsurat :

สวยมากๆค่ะ มีความสุขนะคะคุณเจ้าของช่อง เพลงเพราะมากกกกกก❤️❤️❤️❤️❤️

2026-10-04 10:41:40

2

Chom :

วัดอรุณฯ งดงามยามค่ำคืนค่ะ

2026-10-04 05:05:57

2

Ampai :

สวยงามมากคะ

2026-09-14 23:59:13

5

ป้าต้อย :

สวยงามมากเลยจ้า😃😃😃😃😃😃😃🥰🥰🥰🥰🥰🥰🥰

2026-09-22 07:16:31

1

นิตนา จันทร์สุข :

สวยจริงจังค่ะ

2026-09-15 14:41:57

1

@Lek_tun0 :

สวยมากๆๆ

2026-09-20 03:49:19

2

pornthep Paisanklunchai :

เพลงเพราะเพลงคิดถึงครับ🥰👍🙏🙏🙏

2026-09-22 13:45:11

2

user8455810654140 :

ไฟสวยงามครับ

2026-09-20 09:47:35

2

อำนวย สุขเกษม :

สวัสดีค่ะ เพลงเพราะ ภาพวิวสวยมากค่ะ🥰

2026-09-20 10:04:03

2

For you everyday :

งดงามเหลือเกิน อุตส่าหะจริงๆค่ะ🥰☺️

2026-10-03 17:30:17

2

จอย นุษรา รุ่งเรือง :

สาธุจ้ะ

2026-09-21 02:25:20

2

เรืองรัชนี :

พระปรางค์วัดอรุณงดงามมากมากค่ะ...เพลงก็ไพเราะ...ชอบมากค่ะ...🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-20 01:21:46

2

อุษา เทียนวิเศษ :

วัด_ที่ไหนก็สวยงามกลางคืนยิ่งเปิดไฟ

2026-09-20 10:50:47

2

อ้อยหวาน 6395 :

สวยมากค่ะ

2026-09-14 23:52:05

1

@lucky_lucky💖 :

ยามค่ำคืนดูสงบ งดงามมากค่ะ[ถูกใจ]

2026-09-14 12:41:18

1

มะลิ :

มองกี่ครั้งก็ไม่เบื่อค่ะ

2026-09-14 13:14:06

1

rich ♾️ :

สวยมาก ฝีมือคนถ่ายดีมาก♥️🥰

2026-09-14 19:19:20

1

n้ong Lita 🍍🍍 :

สวยมากเลยค่ะวัดอรุณ...ถ่ายถาพได้สวยงามมากค่ะ😊😊

2026-10-06 14:09:30

1

Udomm :

วิวสวยมากครับ

2026-09-14 13:57:36

1

รัตน์ :

สวยงามมากค่ะ

2026-09-14 14:23:12

1

เม้าท์_พิจิก🦂💜😺 :

งดงามสาธุค่ะ🙏🙏🙏

2026-09-14 13:01:03

1

To see more videos from user @wattat2023, please go to the Tikwm homepage.

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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕 #tiktok #fyp #Jesus #food #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕 #tiktok #fyp #Jesus #food #cook

They always sleeping 😴 Perks of being a Mortgage Banker #fyp #adulting #lablife

They always sleeping 😴 Perks of being a Mortgage Banker #fyp #adulting #lablife

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