KatherineWeiss
Region: US
Tuesday 15 September 2026 01:00:00 GMT
184451
7054
302
1527
Music
Download
Comments
barbara(aka b) :
Honey, You are scraping off the best part of the meat.. That's what gives it taste and texture.And not only that great flavor
2026-09-15 12:48:23
174
@Riccomendoza661 :
all he'll no that's the mtfkn flavor he'll noooooooo
2026-09-17 03:17:58
0
G :
Why would you take away the flavor and moisture from the meat? Makes no sense
2026-09-17 03:26:47
0
red :
I like to leave the fat on it.That's where the flavor comes from
2026-09-15 23:54:09
72
appleuser9742668 :
I don’t want it trimmed that close I want a little bit of fat to add flavor and the smoker
2026-09-16 01:52:14
25
CowsWithGuns :
I like my animals on treadmills.
2026-09-17 02:42:35
0
brandyn.edwards2 :
But I like the fat 🥺 keep that potato peeler away from my brisket! 😠
2026-09-17 03:07:01
0
324535 :
youre taking all the flavor!
2026-09-15 22:56:34
16
Brian Duling :
You have to leave some fat on the meat, for flavor especially with boneless meat.
2026-09-15 21:37:13
16
Badwolf :
oohhh yyyessss I want that tool...
2026-09-17 03:16:33
1
taulaulo1 :
all the love is gone
2026-09-16 00:01:59
26
Tan the Man :
You need that to make the flavor and tenderness!
2026-09-16 03:10:21
5
John doe 03 :
Youre gonna miss all that flavor when its done.
2026-09-15 02:50:07
15
Lesarena :
That was the good part now it’s gonna be dry
2026-09-15 17:39:30
29
hectorsalazar921 :
danm we Mexican culture never remove the best part oh the meat
2026-09-16 01:48:18
6
T-Bone :
Phat is flava!
2026-09-15 22:35:22
9
aljohnson201 :
Yeah, but here's the problem. You're gonna need that fat for the flavor and the moisture Anyone that knows anything about cooking knows that
2026-09-15 02:59:25
5
🍓🥬🍎🥭🥧 :
marble
2026-09-16 23:18:44
0
The Goat :
Anyone that knows anything about bbq-ing a brisket, you can never take the fat off...
2026-09-15 18:08:15
6
frank burrafato :
Who cuts their own meat
2026-09-17 01:29:42
0
Daniel Potter909 :
Nope I’ll do it the right way not peeling vegetables
2026-09-16 08:05:44
2
User2837338383 :
Silverskin??
2026-09-16 21:36:00
0
i_love_auctions :
No thank you. That trim is too close the meat will dry out during cooking. You need to leave some of the fat it provides flavor and moisture while the meat is cooking.
2026-09-16 03:20:43
3
Sondog :
useless kitchen tool.....as an ex chef u dont want to get rid of all that
2026-09-16 22:54:31
3
Kingbeast77 :
so a potato peeler....got it 💪🏽
2026-09-16 12:26:55
2
To see more videos from user @zbraugkpln8, please go to the Tikwm
homepage.
