@lucysnayna7: Oven-Baked Country Style Ribs Ingredients: 3 pounds pork shoulder country style ribs - about 8 ribs Dry rub: 2 teaspoons smoked salt - or to taste ½ teaspoon black pepper 2 teaspoons smoked paprika 1 teaspoon dried thyme ½ teaspoon cayenne pepper Instructions Preheat the oven to 325°F. Arrange the ribs in a single layer in an ungreased 9x13-inch rimmed baking dish. If they have a visible fat cap, place them fat side up. 3 pounds pork shoulder country style ribs Mix the dry rub ingredients, then sprinkle the rub over the ribs. 2 teaspoons smoked salt,½ teaspoon black pepper,2 teaspoons smoked paprika,1 teaspoon dried thyme,½ teaspoon cayenne pepper Cover the baking dish tightly with heavy-duty foil (or a double layer of regular foil), and bake for about 2 hours, or until the ribs are very tender. The baking dish must be tightly sealed to prevent the meat from drying out. With a slotted spatula, remove the cooked ribs to a broiler-safe, foil-lined, rimmed baking sheet. If needed, place them on their side to expose the fat to the broiler element. The goal is to brown the fat. Switch the oven to broil on high (500°F) and set an oven rack 6 inches below the broiler element (not directly below). Baste the ribs with the pan juices, then broil them until the fat is browned, 3-4 minutes. Baste the ribs one more time with the pan juices and serve. Enjoy 😊 #beyondblessed #ovenbakedcountrystyleribs #happinessishomemade #fyp

Denise Bailey

Open In TikTok:

Region: US

Monday 14 September 2026 13:33:43 GMT