@brighteyes847: No-Bake Homemade Crunch Bars - COOKING WITH BRIGHT EYES Ingredients: 2 cups semisweet or milk chocolate chips 1 cup peanut butter (optional for a richer flavor) 2 cups crispy rice cereal Instructions: Melt the Chocolate (and Peanut Butter): In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. If using peanut butter, stir it into the melted chocolate until fully combined. Mix with Cereal: Gently fold the crispy rice cereal into the melted chocolate mixture, ensuring all the cereal is evenly coated. Assemble the Bars: Line an 8x8-inch baking dish with parchment paper. Pour the chocolate-cereal mixture into the dish and spread it out evenly with a spatula. Chill: Refrigerate for 1–2 hours, or until the mixture is firm and set. Cut and Serve: Once fully set, remove the mixture from the dish and cut into squares or bars. Store in an airtight container at room temperature or in the fridge for a firmer texture.

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Monday 14 September 2026 14:05:47 GMT