@smoked.americanbbq: Don’t want to cook? Don’t worry we got you covered.😉 Smoked meats can be the most time consuming meal you can make. We are not saying you shouldn’t try it smoking your own meats, just know we are here to cover you if it doesn’t turn out well😂

Tucker :

these videos are so addictive for some reason

Joseph Moreno :

you just threw a used paper in the trash then kept on the same gloves

joystickvictory :

every video without fail someone brings up the gloves

cranking_cripples :

Why does no one ever say please or thank you in these videos? Kinda annoys tf outta me tbh

Bea 🍓 :

I’m vegetarian and I live in the UK and yet I’m addicted to these

Brandon :

Amazing customer service on your end I’m from NY shocked how nobody says please or thank you though especially when you’re so thorough

frost sputter :

Got scared watching the brisket starting to get wrapped under 2lbs. Knew we wouldn’t be let down

jack :

did I just hear even if it's pound and a half charge it as a pound? that's cool

AFF :

Why don’t we have stuff like this in the uk man . Would eat it every day . Smashing it guys all the best

🥊 Oliver 🥊 :

Has anyone ever ordered a whole brisket

Hector :

👌BRISKET👌

Goffer65 :

I’m just setting here drooling 🤪

monkeymel333 :

Stuck around for the Pig Mac🥺

mdfirefighter777 :

you guys ship to the east coast?

Libra Rising :

Yall work so well together! Love your customer service!

Jonny melavo :

This week videos have been boominggg 👌😁

˗ˋˏ༺❤︎༻ˎˊ˗ :

do i live anywhere near smoked??? no. do i watch every single video that comes across my fyp? yes.

𝒶𝓂𝒶𝓃𝒹𝒶 𝒿𝒶𝓃𝑒 :

Watching from Australia 🇦🇺

edwin111427 :

This dude is pure good vibes

pia 🐶🤎 :

Sara Taylor Bounds :

I have probably watched 20 of your videos in the last 2 days and I need bbq now. Problem is the closest bbq restaurant is an hour away.

Val :

can you do vlogs for like when off duty what you do actually as a team, do you hike, do you go to beaches or anything like that.

💜Petty🦄420💜 :

The last one why not just get meat by the pound with the sides and then get the buns lot more meat

vicky :

Do you ever post a menu.

jsherman04 :

On the Brisket can you order flat and or point ?