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@kitkat06091: #когдаснимилобесилисьноявкчилакамеру#идеидлявидео #creatorsearchinsights #репост

𝑲𝒊𝒕&𝑲𝒂𝒕🍫
𝑲𝒊𝒕&𝑲𝒂𝒕🍫
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Monday 14 September 2026 14:42:48 GMT
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botbanan
BotBanan :
Ну так а что мне ещё делать
2026-09-14 16:14:01
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La sencillez de tu corazón habla por ti #vidasilvestre #fauna #naturaleza #siguemeparamasvideos
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#updfband #NFSU
#updfband #NFSU
We love it when things get a little sticky in the kitchen🍌🍯 Sticky toffee Banana Pudding Banana Sponge • 275g ripe bananas, mashed • 4 large eggs • 180g light brown soft sugar • 80g caster sugar • 100ml vegetable oil • 50g unsalted butter, melted • 180ml buttermilk • 2 tsp vanilla bean paste • 350g plain flour • 2½ tsp baking powder • ½ tsp bicarbonate of soda • ½ tsp fine sea salt Toffee Sauce • 120g light brown soft sugar • 60g caster sugar • 50g unsalted butter • 300ml double cream • 1½ tsp vanilla bean paste • ¼ tsp fine sea salt Method 1. Preheat the oven to 160°C fan and grease a 23 × 33cm baking dish. 2. Mash the bananas, then whisk in the eggs, sugars, oil, melted butter, buttermilk and vanilla. 3. Fold in the dry ingredients until just combined, then pour into the baking dish and bake for approximately 45 minutes, until cooked through. 4. For the sauce, add both sugars, butter and double cream to a saucepan. Stir over medium-low heat until dissolved, then simmer for 3–5 minutes until glossy. Stir in the vanilla and salt. 5. Prick the warm sponge all over and pour over 200–250ml of the toffee sauce. Leave to soak for 10–15 minutes. 6. Serve warm with the remaining toffee sauce and a scoop of vanilla ice cream
We love it when things get a little sticky in the kitchen🍌🍯 Sticky toffee Banana Pudding Banana Sponge • 275g ripe bananas, mashed • 4 large eggs • 180g light brown soft sugar • 80g caster sugar • 100ml vegetable oil • 50g unsalted butter, melted • 180ml buttermilk • 2 tsp vanilla bean paste • 350g plain flour • 2½ tsp baking powder • ½ tsp bicarbonate of soda • ½ tsp fine sea salt Toffee Sauce • 120g light brown soft sugar • 60g caster sugar • 50g unsalted butter • 300ml double cream • 1½ tsp vanilla bean paste • ¼ tsp fine sea salt Method 1. Preheat the oven to 160°C fan and grease a 23 × 33cm baking dish. 2. Mash the bananas, then whisk in the eggs, sugars, oil, melted butter, buttermilk and vanilla. 3. Fold in the dry ingredients until just combined, then pour into the baking dish and bake for approximately 45 minutes, until cooked through. 4. For the sauce, add both sugars, butter and double cream to a saucepan. Stir over medium-low heat until dissolved, then simmer for 3–5 minutes until glossy. Stir in the vanilla and salt. 5. Prick the warm sponge all over and pour over 200–250ml of the toffee sauce. Leave to soak for 10–15 minutes. 6. Serve warm with the remaining toffee sauce and a scoop of vanilla ice cream
شيرده ليه 🤎🎶 #حسام_الرسام #ردح_عراقي_جديد_معزوفة_2020_ردح_خرافي #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #اغاني_عراقيه #تصميم_فيديوهات🎶🎤🎬
شيرده ليه 🤎🎶 #حسام_الرسام #ردح_عراقي_جديد_معزوفة_2020_ردح_خرافي #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #اغاني_عراقيه #تصميم_فيديوهات🎶🎤🎬
Died zoekt een parkeerplek, Nouk had een hekcode. Wie heeft gelijk? #died #nouk #hekcode #koppel
Died zoekt een parkeerplek, Nouk had een hekcode. Wie heeft gelijk? #died #nouk #hekcode #koppel

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