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@tieuvi3006: Xin lỗi 🥹 #buitruonglinh #CONGB #sonk #tiktokviral #anhtraisayhi

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Monday 14 September 2026 14:48:45 GMT
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micuccut007
archer :
quần a linh đẹp v
2026-09-14 23:45:45
7
daikinminhf1
🏎️Minh Thierry💚 :
Đây là bỏ ra 20m đấy hả má ơi Phú bà nào nhận em ko
2026-09-15 09:24:19
1
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We love Taco Tuesday; this is our go to when we want to shake things up. 🌮 Honey BBQ Salmon Taco’s with Mango Slaw Homemade Flour Tortillas: 1 ½ cups All Purpose Flour (makes 8 tortillas) 1 tsp Salt 1 tsp Baking Powder ½ cup Hot Water 1/3 cup Avocado Butter (you can use lard, vegetable oil or alternative) Homemade BBQ Sauce: ¼ cup Ketchup or tomato paste 2 tbsp honey 2 tbsp apple cider vinegar 1 tbsp soy sauce ½ tbsp minced garlic 2 tsp smoked paprika Mango Slaw: ½ cup shredded red or purple cabbage 1-2 diced mango ¼ cup chopped cilantro ½ squeezed lime 2 tbsp @Hellmann’s Mayonnaise vegan mayo (or mayonnaise of your choice) Drizzle of honey Pinch of Salt Instructions: 1. Preheat oven to 400. 2. In small bowl, mix flour, salt, baking powder, hot water and butter. Mix well. Form into balls and smash down. Set in fridge while making the Salmon (minimum 15 minutes). 3. Rinse salmon and place in glass baking dish. In small bowl, whisk together ketchup, honey, apple cider vinegar, soy sauce, mined garlic and smoked paprika. Pour over salmon. Bake 20-25 minutes or until done. 4. For the slaw, shred cabbage. Dice mango. Chop cilantro. Cut limes. Slice Avocado. Squeeze in half of a lime. Add mayo. Drizzle honey and add pinch of salt. Mix well. 5. Fry up your tortilla shells on medium heat. Spray your pans with Avocado Oil (or oil of choice). I like to use a cast iron skillet. 6. To serve, top warm tortillas with flaked salmon, mango slaw and top with Avocado Serve with Rice and/or Beans and a side of lime. Bon Appetit #salmonrecipe #tacos #easydinnerideas #DinnerIdeas #EasyRecipe
We love Taco Tuesday; this is our go to when we want to shake things up. 🌮 Honey BBQ Salmon Taco’s with Mango Slaw Homemade Flour Tortillas: 1 ½ cups All Purpose Flour (makes 8 tortillas) 1 tsp Salt 1 tsp Baking Powder ½ cup Hot Water 1/3 cup Avocado Butter (you can use lard, vegetable oil or alternative) Homemade BBQ Sauce: ¼ cup Ketchup or tomato paste 2 tbsp honey 2 tbsp apple cider vinegar 1 tbsp soy sauce ½ tbsp minced garlic 2 tsp smoked paprika Mango Slaw: ½ cup shredded red or purple cabbage 1-2 diced mango ¼ cup chopped cilantro ½ squeezed lime 2 tbsp @Hellmann’s Mayonnaise vegan mayo (or mayonnaise of your choice) Drizzle of honey Pinch of Salt Instructions: 1. Preheat oven to 400. 2. In small bowl, mix flour, salt, baking powder, hot water and butter. Mix well. Form into balls and smash down. Set in fridge while making the Salmon (minimum 15 minutes). 3. Rinse salmon and place in glass baking dish. In small bowl, whisk together ketchup, honey, apple cider vinegar, soy sauce, mined garlic and smoked paprika. Pour over salmon. Bake 20-25 minutes or until done. 4. For the slaw, shred cabbage. Dice mango. Chop cilantro. Cut limes. Slice Avocado. Squeeze in half of a lime. Add mayo. Drizzle honey and add pinch of salt. Mix well. 5. Fry up your tortilla shells on medium heat. Spray your pans with Avocado Oil (or oil of choice). I like to use a cast iron skillet. 6. To serve, top warm tortillas with flaked salmon, mango slaw and top with Avocado Serve with Rice and/or Beans and a side of lime. Bon Appetit #salmonrecipe #tacos #easydinnerideas #DinnerIdeas #EasyRecipe

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