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Maua Rashid
Maua Rashid
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Monday 14 September 2026 14:52:18 GMT
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ما في قلبي يظهر في كلامي، وما أشعر به لا أُخفيه؛ لا أتكلّف ما ليس في داخلي، ولا أُجيد أن أكون بوجهين، فما أقوله أمامك هو نفسه ما أقوله حين تغيب.What is in my heart is reflected in my words, and I do not hide what I feel; I do not pretend to be something I am not, and I am not good at being two-faced, so what I say in front of you is the same as what I say when you are absent. #مخبز_الغمان #تصميم_فيديوهات🎶🎤🎬 #fyp #foryoupage #valerius
ما في قلبي يظهر في كلامي، وما أشعر به لا أُخفيه؛ لا أتكلّف ما ليس في داخلي، ولا أُجيد أن أكون بوجهين، فما أقوله أمامك هو نفسه ما أقوله حين تغيب.What is in my heart is reflected in my words, and I do not hide what I feel; I do not pretend to be something I am not, and I am not good at being two-faced, so what I say in front of you is the same as what I say when you are absent. #مخبز_الغمان #تصميم_فيديوهات🎶🎤🎬 #fyp #foryoupage #valerius
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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