@ai.bit4682: a nhớ và mong#xuhuongtiktok#viral#CapCut#axyzbca

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Monday 14 September 2026 14:56:06 GMT

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𝙢𝙞𝙪𝙪 :

hot tt à,viu khủng v ôg?

2026-09-16 14:29:11

1

thiên kim >< :

Gu con kim 🥰

2026-09-15 12:22:24

10

Pin dự phòng :

cũng làm mà không ai tim😭

2026-09-16 15:10:51

2

hankebactinh8686 :

nhớ a hã bé iu

2026-09-14 15:07:49

12

ng âm phủ :

gu con anh

2026-09-15 13:57:01

2

P :

cũng làm mà ko ai tim😭

2026-09-16 15:44:39

1

mehotli :

để cái tik tok nó nghỉ mệt xíu dc k v

2026-09-14 14:57:52

1

binn :

bớt tộc

2026-09-14 14:59:25

1

𝓑𝓾🫧 :

cứ cãi lộn là v á

2026-09-15 19:15:16

2

tốᥫ᭡ :

em nhớ anh

2026-09-16 06:28:57

1

Huy Phùng :

wibu thành cậu hồi nào v😅

2026-09-14 15:15:33

1

huynh tan dat :

cái jet của ảnh

2026-09-16 02:07:47

2

ly bá khí :

gu con ly

2026-09-16 05:30:45

1

Thanhh Trúcc :

gu mấy đứa có chim

2026-09-16 13:35:47

1

𝓢𝓾𝓾 :

@𝓷𝓱𝓲́𝓶 @như @𝙥 @gu người yêu cao 2m

2026-09-15 07:06:12

3

Shyy :

@Bao Tran 🐾🐾 đúng gu c chưa

2026-09-15 20:08:57

2

bé mii :

@bao tran.

2026-09-15 08:34:28

1

★ Bảo Tiên 🦨★ :

ước j có ai cho xin một tim trong vd em mới đăng vs ạ

2026-09-16 04:02:59

0

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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