@mark.lee: Found him taking a shower in the wild🚿💦 #MarkLee #마크리 #MyFriend_MarkLee #UpperRoom #어퍼룸

Mark Lee

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Region: KR

Wednesday 16 September 2026 09:00:00 GMT

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Comments

araaa 🍉🦦 :

awas masuk angin my friend

2026-09-16 09:01:46

992

mer * :

ช่วยจั้นด้วย

2026-09-16 09:02:12

469

꒰ᐢ. .ᐢ꒱₊˚⊹ :

the captions are wild 🤣🤣

2026-09-16 09:01:44

11

Qween :

kata mamah pulang adek nanti sakit

2026-09-16 09:02:30

31

หมวยแคนาดาตาแป๋ว ⁰̷̴͈꒨⁰̷̴͈ :

อยู่ท่ามกลางฝนยังเอาความหล่อพี่แกลงไม่ได้อ่ะ

2026-09-16 09:02:58

34

KyungsooChinggu :

iya tau kok kita mah friend ga bisa lebih

2026-09-16 09:11:18

178

Yasmine Aluna :

Stay healthy, Mark, I love you 🥰

2026-09-16 10:46:31

1

azraadipanggilnengok :

my friend nnti jangan lupa minum tolak angin

2026-09-16 10:15:29

15

j :

ไม่รู้ม้าคมีสักแว้บไหมนะที่คิดถึง แต่นี่เห็นแล้วคิดถึงวันของเรา 16 สิงหา @ราชมัง 🥹🥹

2026-09-16 09:02:45

84

😼 :

i love you mark🩵🩵

2026-09-16 09:02:31

1

bilz :

mantan, aku kangen

2026-09-16 09:09:34

6

nApsx. :

หล่อจัง

2026-09-16 09:08:25

6

Tir :

jangan sering-sering main hujan my friend, ntar gaada lagi yang ngerokin kalo masuk angin

2026-09-16 09:36:18

5

haechan wife 🐻 :

SAYANG CINTA MANJAH QUU

2026-09-16 09:01:37

9

เหมยนั้นแหละ :

I‘ve been stuck with this song for days and everyone help me🥹🫶🐯💙✨

2026-09-16 09:23:54

5

NERA :

jangan lupa minum tolak angin yaa my firend

2026-09-16 09:26:21

1

mingming :

คือ อาบน้ำกลางแจ้งหรอลูก 65555555555555555555555

2026-09-16 11:02:16

4

eykoima :

마크 사랑해

2026-09-16 12:04:14

2

To see more videos from user @mark.lee, please go to the Tikwm homepage.

Other Videos

#foryourpage #foruyou #viralvideos #tik_tok #unfrezzmyaccount

#foryourpage #foruyou #viralvideos #tik_tok #unfrezzmyaccount

No apps. Just fine print and faith 📰😅

No apps. Just fine print and faith 📰😅

#CapCut 37

মানুষের আনন্দ দেখা ছাড়া , আমার কোন ব্যক্তিগত আনন্দ নেই !! #foryou #foryoupage #oneframe

মানুষের আনন্দ দেখা ছাড়া , আমার কোন ব্যক্তিগত আনন্দ নেই !! #foryou #foryoupage #oneframe

Chicken stock (broth) from scratch is one of my favorite things to make after roasting a whole chicken (or buyin a rotisserie). It’s SO delicious and SO easy. 🍗🥣🤤🥕🧅🧂 — Here’s how ⬇️⬇️⬇️ — Homemade Chicken Stock Ingredients • 1 chicken carcass (from 1 roasted or rotisserie chicken… skin, bones, and any drippings) • 1 large onion, quartered (no need to peel) • 2 carrots, cut into large chunks • 2 celery stalks, cut into large chunks • 1 head of garlic, halved crosswise (no need to peel) • 3-5 bay leaves • 2 tsp whole black peppercorns • A few sprigs of fresh parsley or thyme or rosemary or ALL like I do (dried is okay too) • Cold water. Like, enough to cover the carcass by 1–2 inches (about 3–4 quarts) • 1 tsp turmeric ⸻ Instructions 1. Prepare the carcass: Break the chicken carcass into smaller pieces so it fits into your pot. Include skin, bones, any leftover gelatin from the roasting pan, and even cartilage… all that goodness gives body to the stock. 2. Combine ingredients: Add the carcass, vegetables, herbs, peppercorns, and bay leaves to a large stockpot (or slow cooker). Pour in enough cold water to cover everything by about 1–2 inches. 3. Simmer gently: Bring just to a boil, then immediately reduce to a low simmer. Let it simmer uncovered for at least 4 hours, or up to 6–8 hours for a richer flavor. Add water as needed to keep ingredients submerged. Other options: • Slow cooker method: Set to low for 8–12 hours. • Instant Pot method: 90 minutes on high pressure & natural release. 4. Strain: Once the stock is deep golden and smells rich, strain it through a fine mesh sieve into another pot or large bowl. Discard solids. 5. Cool & store: Let it cool slightly, then refrigerate overnight. Once chilled, the fat will rise to the top and solidify… you can scoop it off (for a cleaner stock) or stir some back in for flavor. It’s up to you! ENJOY!!!! ⸻ Storage • Fridge: 4–5 days • Freezer: up to 3 months (freeze in jars or silicone cubes for easy portions) — #chickenstock #chickenbroth #chickenrecipe #homemade #fromscratch

Chicken stock (broth) from scratch is one of my favorite things to make after roasting a whole chicken (or buyin a rotisserie). It’s SO delicious and SO easy. 🍗🥣🤤🥕🧅🧂 — Here’s how ⬇️⬇️⬇️ — Homemade Chicken Stock Ingredients • 1 chicken carcass (from 1 roasted or rotisserie chicken… skin, bones, and any drippings) • 1 large onion, quartered (no need to peel) • 2 carrots, cut into large chunks • 2 celery stalks, cut into large chunks • 1 head of garlic, halved crosswise (no need to peel) • 3-5 bay leaves • 2 tsp whole black peppercorns • A few sprigs of fresh parsley or thyme or rosemary or ALL like I do (dried is okay too) • Cold water. Like, enough to cover the carcass by 1–2 inches (about 3–4 quarts) • 1 tsp turmeric ⸻ Instructions 1. Prepare the carcass: Break the chicken carcass into smaller pieces so it fits into your pot. Include skin, bones, any leftover gelatin from the roasting pan, and even cartilage… all that goodness gives body to the stock. 2. Combine ingredients: Add the carcass, vegetables, herbs, peppercorns, and bay leaves to a large stockpot (or slow cooker). Pour in enough cold water to cover everything by about 1–2 inches. 3. Simmer gently: Bring just to a boil, then immediately reduce to a low simmer. Let it simmer uncovered for at least 4 hours, or up to 6–8 hours for a richer flavor. Add water as needed to keep ingredients submerged. Other options: • Slow cooker method: Set to low for 8–12 hours. • Instant Pot method: 90 minutes on high pressure & natural release. 4. Strain: Once the stock is deep golden and smells rich, strain it through a fine mesh sieve into another pot or large bowl. Discard solids. 5. Cool & store: Let it cool slightly, then refrigerate overnight. Once chilled, the fat will rise to the top and solidify… you can scoop it off (for a cleaner stock) or stir some back in for flavor. It’s up to you! ENJOY!!!! ⸻ Storage • Fridge: 4–5 days • Freezer: up to 3 months (freeze in jars or silicone cubes for easy portions) — #chickenstock #chickenbroth #chickenrecipe #homemade #fromscratch

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