@hajar.salah.eddine: #أختي #viral #fyp #مليون_مشاهدة❤

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Monday 14 September 2026 16:52:50 GMT
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ayasettout0
حكايتي من الصفر :
الله اخليها ليك
2026-09-15 13:37:08
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soukayna.said4
🦋💜 :
ربي يحفظها ليك 🥰
2026-09-15 11:23:38
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wissal.mohamed.is
Wissal Mohamed islam :
شكون مولات الاغنية واعرة
2026-09-15 11:30:21
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so.phie043
🍓🍓🍓🍓 :
الله يدومها محبة و يحفظكم حبيباتي ❤️❤️❤️
2026-09-14 17:23:13
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makup.artiste
faiza makeup :
وريدااااات ماشاء الله ربي يحفظ ليك خيتك تهلاو في بعضياتكم💕💕
2026-09-14 17:28:53
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lolololo24125
مؤمنة بقضاء الله :
واتاتكم الأغنية ماشاء الله عليكم 🌺
2026-09-14 17:36:03
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nidzayal2122010
🇲🇦zaynaaa🇪🇦 :
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2026-09-15 17:24:58
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bouchrabouchra7360
bouchra bouchra :
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2026-09-14 20:34:57
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nawa.al.10
عشيرة باباها :
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2026-09-14 20:38:42
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ayasettout0
حكايتي من الصفر :
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2026-09-15 13:37:12
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khadija.uhssan0
khadija :
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2026-09-15 16:17:58
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Homemade in n out burgers 🍔 ✨  Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️  Ingredients  Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced  - american cheese or sharp cheddar, slices  - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil  - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce  - 1 cup mayonnaise  - 1/4 cup ketchup  - 1/4 cup caramelized onions  - 2 tbsp pickles, finely chopped  - 1 tbsp yellow mustard  - 1 tsp distilled white vinegar  - 1 tsp sugar - 1/2 tsp salt  - 1/4 tsp black pepper  Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together.  Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers  - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns  - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd).  - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy!  • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas
Homemade in n out burgers 🍔 ✨ Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 2 tbsp pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas
🏐PRO TIPS TO GET GOOD AT EFOOTBALL Here, I’ve summed it up into the most effective tips to quickly get good at eFootball – from the basics to pro level, but still easy to practice ------------- ➡️Pro Tips to Play eFootball Well 1. Play Patiently (This Is the Main Key) Many players lose because: They rush the attack They panic when under pressure Solution: Build attacks slowly from the back If you’re stuck → reset to the back, don’t force it Remember: the patient usually win 2. Master Passing & Build-Up Use short passes to control the game Don’t spam through passes Combine: 1–2 passes (wall pass) Back pass (to reset the attack) Pro tip: > 5 clean passes > 1 reckless pass 3. Proper Defense (Not Just Random Tackles) Common mistakes: Spam tackles Chasing the ball nonstop The right way: Hold your position (jockey) Block passing lanes Press with just 1 player Good defense = more important than attack 4. Effective Attack Use the “meta” way: Through pass when the timing is right Attack from the wings → cutback to the middle Crossing if your striker is tall Powerful combo: Wing run → pull into the middle → shoot 5. Don’t Sprint Too Much This often makes you lose: Constant sprinting Sprint only when: There’s open space Excessive sprinting = ball is easy to lose 6. Use Comfortable Settings Recommendation: Pass support: Level 2 (balance) Cursor: Semi-assisted Auto feint: ON (for beginners) Settings that fit you = more consistent gameplay 7. Use a Safe Formation For beginners to intermediate: 4-3-3 → balanced 4-2-1-3 → more attacking Don’t change formations too often (so you get used to it) 8. Build the Right Team Focus on: Speed & acceleration Finishing (striker) Defensive awareness (defender) Don’t just look at rating Look at the player’s playstyle 9. Read Your Opponent’s Patterns Pay attention to: Where do they like to attack from? Do they often use through passes or crossing? Once you know the pattern → easier to counter 10. Mental Matters Don’t panic when you concede 9. Read Your Opponent’s Patterns Pay attention to: Where do they like to attack from? Do they often use through passes or crossing? Once you know the pattern → easier to counter 10. Mental Matters Don’t panic when you concede Don’t get emotional Keep playing cleanly Many matches are won because
🏐PRO TIPS TO GET GOOD AT EFOOTBALL Here, I’ve summed it up into the most effective tips to quickly get good at eFootball – from the basics to pro level, but still easy to practice ------------- ➡️Pro Tips to Play eFootball Well 1. Play Patiently (This Is the Main Key) Many players lose because: They rush the attack They panic when under pressure Solution: Build attacks slowly from the back If you’re stuck → reset to the back, don’t force it Remember: the patient usually win 2. Master Passing & Build-Up Use short passes to control the game Don’t spam through passes Combine: 1–2 passes (wall pass) Back pass (to reset the attack) Pro tip: > 5 clean passes > 1 reckless pass 3. Proper Defense (Not Just Random Tackles) Common mistakes: Spam tackles Chasing the ball nonstop The right way: Hold your position (jockey) Block passing lanes Press with just 1 player Good defense = more important than attack 4. Effective Attack Use the “meta” way: Through pass when the timing is right Attack from the wings → cutback to the middle Crossing if your striker is tall Powerful combo: Wing run → pull into the middle → shoot 5. Don’t Sprint Too Much This often makes you lose: Constant sprinting Sprint only when: There’s open space Excessive sprinting = ball is easy to lose 6. Use Comfortable Settings Recommendation: Pass support: Level 2 (balance) Cursor: Semi-assisted Auto feint: ON (for beginners) Settings that fit you = more consistent gameplay 7. Use a Safe Formation For beginners to intermediate: 4-3-3 → balanced 4-2-1-3 → more attacking Don’t change formations too often (so you get used to it) 8. Build the Right Team Focus on: Speed & acceleration Finishing (striker) Defensive awareness (defender) Don’t just look at rating Look at the player’s playstyle 9. Read Your Opponent’s Patterns Pay attention to: Where do they like to attack from? Do they often use through passes or crossing? Once you know the pattern → easier to counter 10. Mental Matters Don’t panic when you concede 9. Read Your Opponent’s Patterns Pay attention to: Where do they like to attack from? Do they often use through passes or crossing? Once you know the pattern → easier to counter 10. Mental Matters Don’t panic when you concede Don’t get emotional Keep playing cleanly Many matches are won because

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