1. Home
  2. Detail

@shoaibgoraya302: تمہاری بات چیت تمہارا لہجہ اور تمہاری وہ دھمیی سی مسکراہٹ یہ وہ جادو ہے جو میری اداس کائنات کو لمحوں میں روشن کر دیتا ہے #sanwala_lerka

سانولالڑکا 🍁
سانولالڑکا 🍁
Open In TikTok:
Region: PK
Monday 14 September 2026 17:02:33 GMT
15302
733
7
695

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

ranamustafa876
☠️رانا جی☠️ :
meriii sayang g ❤️👰 💖 🥰🤲🤲🤲🤲
2026-10-18 17:01:53
0
swsameerali11
Sameer11🌷💌 :
@محترمہ🌷💌 jado ☺️😊🫠
2026-09-15 16:46:13
1
suweet.girls
suweet girls 💞🍁M💞💫 :
🥰🥰🥰
2026-09-15 11:00:00
0
user9791956791836
waseem all :
🥰🥰🥰
2026-09-14 17:44:11
0
user445493572
abdul hadi :
🥰🥰🥰🥰
2026-09-15 13:01:57
0
To see more videos from user @shoaibgoraya302, please go to the Tikwm homepage.

Other Videos

Whenever it gets a little colder outside, I know exactly what I’m making. My mom would make this tomato tofu vermicelli noodle soup every time the weather changed, and now it’s the first thing I crave as soon as it gets a little bit chilly 😭 It’s warm and cozy, and it’s genuinely packed with protein from the tofu, eggs, and bone broth. It’s all done in one pot in under 30 minutes, so it’s perfect for a weeknight dinner when you’re trying to shoo away the sickness that always comes with the weather change. Link in bio for full recipe! Ingredients: 1 tbsp neutral oil 3 green onions, whites and greens chopped separately 3 cloves garlic, minced 3 large tomatoes, cut into wedges 14 oz tofu, cut into cubes 1 tbsp soy sauce 1/2 tbsp brown sugar Salt, to taste 4 cups bone broth 3 large eggs, beaten 4 oz vermicelli noodles, cooked Sesame oil, for drizzling Instructions: 1. Heat the oil in a pot over medium heat. Add the green onion whites and garlic and sauté until fragrant, about 1 minute. 2. Add the tomatoes and cook until they start to soften and release their juices. Season with the soy sauce, brown sugar, and salt to taste. 3. Add the tofu and gently stir everything together. 4. Pour in the bone broth and let it simmer for about 5 minutes. 5. Spoon a little of the hot soup into the beaten eggs and whisk to temper them. 6. Slowly stir the soup in circular motions while drizzling in the eggs to make an egg drop soup consistency. 7. Add the cooked vermicelli noodles and stir it all together. 8. Ladle into bowls and top with the fresh green onion greens and a drizzle of sesame oil for that nutty flavor. Save this for the next time it gets chilly outside and make a big pot. Promise you it won’t disappoint! #tomatotofusoup #eggdropsoup #chinesefood #souprecipe #easyasianrecipes
Whenever it gets a little colder outside, I know exactly what I’m making. My mom would make this tomato tofu vermicelli noodle soup every time the weather changed, and now it’s the first thing I crave as soon as it gets a little bit chilly 😭 It’s warm and cozy, and it’s genuinely packed with protein from the tofu, eggs, and bone broth. It’s all done in one pot in under 30 minutes, so it’s perfect for a weeknight dinner when you’re trying to shoo away the sickness that always comes with the weather change. Link in bio for full recipe! Ingredients: 1 tbsp neutral oil 3 green onions, whites and greens chopped separately 3 cloves garlic, minced 3 large tomatoes, cut into wedges 14 oz tofu, cut into cubes 1 tbsp soy sauce 1/2 tbsp brown sugar Salt, to taste 4 cups bone broth 3 large eggs, beaten 4 oz vermicelli noodles, cooked Sesame oil, for drizzling Instructions: 1. Heat the oil in a pot over medium heat. Add the green onion whites and garlic and sauté until fragrant, about 1 minute. 2. Add the tomatoes and cook until they start to soften and release their juices. Season with the soy sauce, brown sugar, and salt to taste. 3. Add the tofu and gently stir everything together. 4. Pour in the bone broth and let it simmer for about 5 minutes. 5. Spoon a little of the hot soup into the beaten eggs and whisk to temper them. 6. Slowly stir the soup in circular motions while drizzling in the eggs to make an egg drop soup consistency. 7. Add the cooked vermicelli noodles and stir it all together. 8. Ladle into bowls and top with the fresh green onion greens and a drizzle of sesame oil for that nutty flavor. Save this for the next time it gets chilly outside and make a big pot. Promise you it won’t disappoint! #tomatotofusoup #eggdropsoup #chinesefood #souprecipe #easyasianrecipes
kira
kira" apa ya yang Andovi omongin sampe" Kang Soleh serangan jantung😭🗿 #filmpalingjujur #filmbpj #fyppppppppppppppppppppppp #andovidalopez


Deynile waye xariif @Money way 🤟 #camirada_deynile #fyp #viral @H͜͡A͜͡🌪️K͜͡!!M͜͡i͜͡ @Camerada_rasmi @🔹️FAH🎖MAYE 🔸️
Deynile waye xariif @Money way 🤟 #camirada_deynile #fyp #viral @H͜͡A͜͡🌪️K͜͡!!M͜͡i͜͡ @Camerada_rasmi @🔹️FAH🎖MAYE 🔸️

"Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e1/2 xícaras) 10 g de fermento biológico seco (1 sachê) colher e sop de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#Jesus #JesusChrist #ChristianTikTok #God #Faith"
Chicken Buffalo Wings ala Prince 🐓😋 @RedDoorz Philippines #reddoorz #Foodie #homemade #mlm #foryou
Chicken Buffalo Wings ala Prince 🐓😋 @RedDoorz Philippines #reddoorz #Foodie #homemade #mlm #foryou

About

Legal